Enjoyed at Craft Beer Market. Pours a hazy light golden colour with a white cap that stays on top. Fruity wheat taste with the grainy aftertaste. Floral hints. Wheat smell as well with fruity notes. Refreshing wheat beer, but not sure a white one.

On tap at the Ottawa Beerfest. A cloudy copper gold with a thick foamy head. Tons of coriander in the aroma. Very smooth & creamy in the mouthfeel. Lots of spice, witbier like. Wheaty spicy goodness. 

Nice white. Coriander, some citrus and good balance. Finishes with light sweetness, some sourness. Pours cloudy golden with great head and lacing. It’s always great when I actually enjoy a beer from a style I don’t ordinarily like. Sampled at the Winterbrewed festival in Ottawa.

Glass, 4-ounce, draught, National Capital Beer Festival, savoured August 17 2012; eye: straw with a whitish hue, hazy, no effervescence, tiny ring of off-white head, light lacing; nose: yeast, coriander, light wheat, light citrusy; mouth: yeast, coriander, light wheat, water, acidity, light citrusy, finale in coriander with presence of wheat, medium-light body, good carbonation, lightly sweet, a bit thin; overall: correct FRANÇAIS Verre, 4 onces, en fût, National Capital Beer Festival, savourée le 17 août 2012; œil : paille avec une teinte blanchâtre, voilée, pas d’effervescence, petit anneau de mousse blanc cassé, légère dentelle; nez : levure, coriandre, léger blé, acidité, léger citrique; bouche : levure, coriandre, léger blé, eau, acidité, léger citrique, finale en coriandre avec présence de blé, corps moyen-léger, bonne carbonatation, légèrement sucrée, un peu mince; en résumé : correct

A hazed golden wheat ale with a thin white head. In aroma, a strange musty fruity malt, faint, with light boiled veggies. In mouth, a rather chalky and off malt with musty notes, boiled veggies, thin and watery. On tap at Hintonburg Public House, March 30, 2012.