Edmund's Oast Brewing Company The Dark Stuff

The Dark Stuff

 

Edmund's Oast Brewing Company in Charleston, South Carolina, United States 🇺🇸

  Stout - Oatmeal Regular
Score
6.69
ABV: 4.7% IBU: - Ticks: 6
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6.2
Appearance - 4 | Aroma - 6 | Flavor - 8 | Texture - 4 | Overall - 7

16 oz. can from Whippoorwhill Beer House & Package Store, Orlando, FL. Pours a pitch black color with a tan head and decent retention. No lacing. Dark roasted malt and faint coffee aroma. The taste follows the nose, with dark roasted malt, some dark chocolate, and almost no coffee notes, with a dry finish. Very thin mouthfeel for a stout. Low bitterness. Clean and smooth, but the weak body results in a lifeless finish.

Tried from Can on 13 Mar 2022 at 20:41


7

can at home... dark black... thin tan lacing... soft dusty chocolate roast malts... little wierd nose soft mellow roast.. little ovaltine and again something odd

Tried from Can on 01 Jan 2021 at 13:51


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5

From a pint can. Pours black with a tan head. Aromas of leather and cocoa. Flavors are moderately bitter roast coffee. Decent porter

Tried from Can on 21 Jan 2020 at 01:31


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 4 | Overall - 8

An at home. Fine dark black pour and a one finger head. Nose is faint chocolate and dark fruits. Tastes of roast, chocolate, cola, ash, plum, dark cherry. Thinner bodied for style. Slick palate.

Tried on 14 Dec 2019 at 04:07


6.8
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

Easy-drinking, but not particularly interesting, with a bready, slightly chocolate-tinged middle leading into a roasty, toasted pumpernickel fade. The lingering notes of char are nice, but otherwise not a whole lot going on. Very sippable, just not memorable.

Tried on 01 Nov 2019 at 00:22


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Pint at the new production facility pours a dark coffee/cola color with just a ring of brown head. Nose has malt, toast, a touch of smoke, some rye. Flavor is meaty, malty, chewy, toast, smoke, black pepper. Finishes just off dry. Very close.

Tried on 12 Dec 2017 at 09:34