Cask @ Redwillow Tap, Buxton. Pours Golden with a White head. Toffee and dried fruit. A bit of marmelade. Dry finish. Smooth. Quaffer. Good condition

Cask @ Chelmsford Beer & Cider Festival. Clear golden with a white head. Aroma is sweet, malty, buttery and light hoppy - citrus. Flavor is medium sweet and moderate bitter. Dry and moderate bitter finish. 150218

Cask @ Chelmsford Beer Festival. Nice head with good duration. Color is golden. Aroma and taste are fruits, malt, flowers, little caramel, bitter hops and has a nice bitter finish.

Bottle from Beer Revolution, Hay on Wye, Powys, courtesy of Isobel, cheers Isobel. Consumed at home Wednesday 27th December 2017. Pours dark amber with a white head. A little bitter, dry and with a typical citrus bite. It's ok but it does not stand out from a crowded marketing that already do this type of thing. A6 A4 T7 P4 Ov13 3.4

Bottle thanks to allmyvinyl. Appearance - golden amber with a slight haze. Nice fluffy head. Nose - pine and apricot. Resin on the back. Taste - oranges and some plant stalks. Palate - close to medium bodied with a creamy texture and a long dry finish. Overall - good example.

Can from Iechyd Da, Caernarfon. Pours hazy golden with a thick white head. Aromas of pine and resin, some citrus notes. Lemon and grapefruit zest. Taste is bitter, pithy orange and tangerine. Creamy texture, bitter finish.

Cask gravity at Reading BF 2017. Clear amber colour lasting beige head. Biscuit malt some sweetness. Something like an Abbey Crunch or Hobnob. Yes drinkable without being too exciting. I did luke the biscuit. Not very bitter ok condition.

Glass, 12 ounces, at the 2016 Swansea Beer & Cider Festival, trip to Swansea, Amsterdam and Paris with Louise, savoured on August 26 2016; eye: coppery, clear, no effervescence, white head; nose: malt, hops, orange rind, bittering hops; mouth: malt, hops, orange rind, semi-dry finale in hops (orange) with good presence of malt, below-average carbonation, mildly bitter, grainy texture; overall: fine FRANÇAIS Verre, 12 onces, bue au 2016 Swansea Beer & Cider Festival, voyage à Swansea, Amsterdam et Paris avec Louise, savourée le 24 août 2016; œil : cuivrée, limpide, pas d’effervescence, mousse blanche; nez : malt, houblon, pelure d’orange, houblon amérisant; bouche : malt, houblon, pelure d’orange, finale semi-sèche en houblon (orange) avec bonne présence de malt, corps moyen, carbonatation sous la moyenne, moyennement amère, texture granuleuse; en résumé : bien

Cask-conditioned at the Bag O,Nails, Bristol 4/7/2016. Amber in colour, with a slight, off-white, head. Some leafy hops, sweet, cereal malts, tropical fruits and a dryish finish. Enjoyable.

Cask @ GBBF 2015. Pours a slightly hazy golden color with a small white head. Has a fruity spicy citrus hoppy aroma. Fruity malty spicy hoppy citrus flavor. Has a fruity malty citrus hoppy finish.