La Trinidad El Vasco
Brewfist in Codogno (LO), Lombardy, Italy 🇮🇹
Barley Wine - Barley Series|
Score
7.29
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Barley Wine made with Maris Otter malt and East Kent Golding hops, aged for one year in Porto barrels. Aroma is dominated by pineapple and plums notes, together with noble rot feelings. Wood, oxidation and liquor-like viscosity.
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5.5/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6
Tap at koht. Pours amber. Aroma is sour, fruits, bit balsamico, malt. Flavor is sweet and bitter, caramel, fruits, malt, booze. Finish has slight sourness and booze. Overall: drinkable.
Tried
from Draft
on 12 Apr 2017
at 12:53
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
29th March 2017
Hazy deep amber beer, good cream colour head. Nose of bitterish wood and crystallised fruits. Palate is smooth, semi dry and has decent fine carbonation. Malts are light and sweet, thin cream. Light smooth esters and alcohol spice. Only a trace of wood on the taste. Good punchy crystallised fruits. Tangy orange and tangerine peel. Ripe fruits. Red berries. Nice light Tawny Port vibe. Shows it’s abv a little but there is loads going on here and it’s very tasty.
Hazy deep amber beer, good cream colour head. Nose of bitterish wood and crystallised fruits. Palate is smooth, semi dry and has decent fine carbonation. Malts are light and sweet, thin cream. Light smooth esters and alcohol spice. Only a trace of wood on the taste. Good punchy crystallised fruits. Tangy orange and tangerine peel. Ripe fruits. Red berries. Nice light Tawny Port vibe. Shows it’s abv a little but there is loads going on here and it’s very tasty.
Tried
on 02 Apr 2017
at 11:13
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Tap@Taphouse, Copenhagen (30/03/2017) - dark brown coloured pour with beige head. Medium sweet malty aroma and taste, toasty, caramel, toffee, brown sugar, dried fruity and nutty, some spices on the palate, port soaked wooden accents into the close.
Tried
from Draft
on 02 Apr 2017
at 06:28
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Draft. A hazy red beer with a beige head. The aroma has notes of wood, alcohol, over ripe fruits, malt, and caramel. The flavor is sweet with notes of malt, caramel, bread, alcohol, grapes, and over ripe fruits, leading to a dry alcoholic finish.
Tried
from Draft
on 30 Mar 2017
at 10:55
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours hazy orange with a small off white head. Aroma is herbal and slight spiced. Bitter, herbal and toasted to caramel malty. Bitter and malt dense finish.
Tried
from Draft
on 30 Mar 2017
at 10:52
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Sampled @ BKL 2017. Trübes orange braunes Bier mit einer mittelgroßen beigen Schaumkrone. Geruch nach roten Früchten, kräftig süß malzig, Gewürze. Geschmack intensiv malzig, rote reife Früchte, holzig, Gewürze, krass.
Tried
on 15 Feb 2017
at 14:32
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Rund brotig hefiger Beginn. Leicht erhöhte Karbonisierung, Noten von Bourbon, leicht holzig, rund. Dezent säuerlich. Gut. 10/9/9/9//9
Tried
on 13 Feb 2017
at 13:29
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle. Hazy reddish dark amber color with nice beige head. Aroma is cherry, tart, raisins, malty. Taste is cherries, plums, raisins, vineous. High but very soft carbonation, silky mouthfeel. Very nice!
Tried
from Bottle
on 10 Feb 2017
at 16:26
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
Bottle @ home shared by Dutchdrebus and Ansjelaah. Nice reddish color, a bit unclear, average to decent sized beige head. Smell and taste malts, sweetness, some fruitiness, alcohol, slightly oak, a hint of orangepeel. Don’t really get port wine to be honest. Medium body and carbonation. Heavy.
Tried
from Bottle
on 20 Jan 2017
at 17:46
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle @ benzai. Dark amber colour with a small off-white head. Smells sweet, malty, alcohol, raisins. Tastes herbs, spices, sweet, malts, alcohol, liquorice. Weird combination of tastes, but still nice.
Tried
from Bottle
on 20 Jan 2017
at 17:26