Cronx Brewery Yallah Mild

Yallah Mild

 

Cronx Brewery in Croydon, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Mild Regular
Score
5.99
ABV: 3.6% IBU: - Ticks: 7
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Cask handpull at Cronx Bar Croydon. Dark brown black colour lasting beige head. Cocoa flavour. Light milk chocolate. Ok cocoa. Some blackcurrant flavour. Not great condition. Fine. Fruity.

Tried from Cask on 16 Feb 2018 at 17:10


5

Tried from Cask on 13 Feb 2018 at 21:50


5.5
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Cask at the Wrong Un' JDW, Bexleyheath. Dark brown pour with a beige head. Nose of dark fruit, light coffee, chocolate. Flavours of not so fresh cream, dark fruits, light vinegar, moderate amount of coffee. Drinkable.

Tried from Cask on 04 Feb 2018 at 12:34


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

Cask@Crosse Keys JDW, London - dark brown with a small off white ringed head. Roasted and sweet malty with some light coffee roast, dark fruit, brown sugar, thin light body, hoppy backing, toasted roasted close.

Tried from Cask on 02 Feb 2018 at 11:03


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Pours a hazy dark brown colour with a small foamy tan head. An earthy malt and tangh coffee ground aroma. Flavour is a dryish earthy sweetness, some coffee grounds, with a metallic taste in the finish. Not great.

Tried on 27 Jan 2018 at 15:20


6

Tried on 16 Jan 2018 at 17:18


5.8
Appearance - 6 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 5

Cask at Cronx. It pours hazy dark brown with a foamy tan head. The aroma is earthy, toasty, roasted.malt, voffee grounds and cacao. The taste is soft, dry, sweetish, toasty grain, coffee grounds, dark fruits, cola, hint of tang and a touch of tannin with a dry finish. Light+ body and soft carbonation. Aroma is decent enough, but the taste doesn't quite deliver. Has a bit of tangy dark fruit about it. Overall it's ok.

Tried from Cask on 16 Jan 2018 at 11:05