Ok may have held on to this for too long, although it has been in the fridge the whole time. Here goes!. Bottle at home. A hazed dull brownish brushed gold coloured pour with a lasting loose white head. Aroma is decent jammy citrus, lemon curd, zesty lime, cakey malts, light staling. Flavour is composed of semi sweet, orange marmalade , light toast, lime zest, light stale bread, apricot, peach melba. Palate is semi crisp, moderate carbonation. Held up pretty well. still decent citrus.

11th August 2017
Mother Kelly's. Keg. Hazy yellow - gold beer, small white head. Palate is light and dry and fairly crisp. Dry malts, not that sweet. Dry floral mid. Light lime and underneath, bitter orange. Dry limey finish also brings a cucumber vibe.

Bottle picked up at WBB Clapham Junction. It pours rather hazy/murky orange - amber with a medium white head. The aroma is fresh, fragrant, zesty, lime, bright, lemon sherbet, bread, cereal and cracker. The taste is crisp, dry, zesty lemon - lime, pithy, peppery spice, green, grassy, hay, straw and a touch of soap with a dry finish. Medium body and moderate, foamy carbonation. A touch soapy perhaps, but not bad.

Keg at Mother Kelly�s VHX, 23/08/17. Hazed golden blonde with a decent off white covering. Nose is straw, lemon rind, mineral whisper, hop sprinkle. Taste comprises a dash of lime, melon, mineral chase, toasted grains, orange pith. Medium bodied, fine carbonation, moderate earthy hop bitterness in the close. Passable but overly minerally.

Keg at Mother Kelly’s - London. Pours unclear gold with a tight, white head. The nose holds cracker pale malts, faint pithy citrus, some zesty lime. Light to medium sweet flavour with more prominent (oddly so) crackery pale malts, some faded pine needles, aged lemon peel. Light bodied with average carbonation. Finishes with more dry crackers, background oily lime peel, some hay, pine needles. So so overall.