Redchurch Brewery Into Earth

Into Earth

 

Redchurch Brewery in Harlow, Essex, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Sour / Wild Beer Regular Out of Production
Score
6.61
ABV: 5.2% IBU: - Ticks: 6
Rye sour.
 

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5.1
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 3.5

20th June 2015
Keg at the Bottle Shop. Hazy deep amber beer, small cream colour head. Palate is dry and finely minerally crisp. Modestly sour dried fruits and bruised orange. Bitter burned hazlenuts in the mid. Touch of lemon acid. Dry finish. Ticking no boxes for me this one. I’ve tasted that burned nut flavour in Danish sours and I really hated it, same here.

Tried from Bottle on 27 Jun 2015 at 12:10


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Tap. Redchurch. Another chicken souper. Spicy malts. Raisin. Al Pacino’s teeth are starting to consume my every waking hour. This beer might break them down. I don’t know. Maybe.

Tried from Draft on 06 Jun 2015 at 14:48


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at the brewery tap room, 22/05/15. Hazed reddish amber with a decent off white covering. Nose is tarte red berry, funk, musty wood, light spice. Taste comprises tarte berry, cherry skin, fruit balsams, damp hay, apple core, dirt, balsa wood. Medium bodied, fine carbonation, semi drying close. Decent enough easy drinking sour.

Tried from Draft on 26 May 2015 at 03:04


6.5
Appearance - 4 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at Redchurch. It pours murky dark amber/brown with a tiny white head. The nose is earth, spice, brown bread, touch of sweetness, damp leaves, wood and candied orange. The taste is earthy, tart, light lactic bite, musty, brown bread, spice, preserved lemon, wood, decent acidity with a dry finish. Medium body and moderate, prickly carbonation. She ain’t a looker that’s for sure. A bit underwhelming after drinking some of their other sour/wild ales, but not bad.

Tried from Can on 23 May 2015 at 11:50


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Keg at the brewery taproom. Pours unclear golden-brown with a creamy white cap. The aroma has lots of damp, tangy wood, some musty earth, old berries, slight grass and leaves. Light sweet flavor with bracing acidity, some ripe orange, lemon, salt, old wood, peach, nectarine. Medium bodied with average, lively carbonation. Lightly drying on the finish with further woody character, dried berries, supple leather, leaves, earth, some citrus rind bitterness. Not bad overall.

Tried from Draft on 08 May 2015 at 13:32


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Keg at the brewery. Murky brown / onion kin coloured pour with a lasting thin off white head. Aroma is musty, tart apricot and tart orange / tangerine, some sharp acid. Flavour is composed of a decent malt base, little sweet and sour, tangerine spicy, musty, apricot, light citric acid. Remains very approachable for a sour. Palate is semi sweet, medium body and highish carbonation. Lingering mellow tart, little tanin. Good beer.

Tried on 07 May 2015 at 13:59