Keg at CBC Clerkenwell, London during the Pizza Port tap takeover. Pours lightly hazy yellow with a tight, creay white head. Lovely hop aroma, light funk, some grass, mango, tangerine, lemon, pee and pineapple. Medium sweet flavor with light, dry pale malts, mellow bitter straw, fine yeast, pee, light grass, lemon, more pineapple. Medium bodied with average carbonation. Lightly sticky to finish with some moldy funk, yeast, light grass, pale malts, lemon and still kicks of pineapple. Really good.

Keg at Craft Beer Co, Clerkenwell - Pizza Port Tap Takeover After Party, 22/04/13. Clear pale golden with a well presented white head that retains well. Nose is big juicy hops, mandarins, light sugars, pulped mango, candyfloss, touch of pine. Taste comprises hops, Belgian yeast notes, sugars, mandarin, peaches, apricots, tropical fruit sundae, hops, light booze notes. Full bodied with fine carbonation, spot on in this respect to keep a 9.5% beer dangerously drinkable! One I’d definately return to!

20th April 2013
Craft Clerkenwell Pizza Port Tap Takeover. Keg. Light haze on this gold beer, good size ivory head. Lovely fresh mellow grapefruit and seltzer minerals. Yellow fruits and a touch of melon and lesser tropical fruits. Finishes light and dry. Lovely!

Draft @ the brewpub. Pours a pale golden color with a white head. Has a fruity malty spicy yeasty hoppy aroma. Fruity malty spicy yeasty hoppy flavor. Has a fruity malty hoppy bitter yeasty finish.

GABF, 2012. I had this at the San Marcos table. A Belgian-style tripel/ipa hybrid. Big hop aroma and flavor with Belgian yeast. Good.