The Beer Kitchen Orange Peel beer demonstrates the diverse flavours that can be created with experimentation in new and sometimes limited malt and hop varieties. Munich malt, traditionally used for Bock beers because of its higher than usual levels of sweetness and body, is used alongside American hops Cascade, Willamette and Citra and natural dried orange peel. The ingredients unite to form a beer that truly lives up to its name. On first sight the beer entices with a striking clear golden-orange colour. There is an intense orange and citrus nose, which continues with confidence through to the mouth. The beer is fruity with a caramel sweetness, that is well balanced by the imparting bitterness drawn from the hops.