Bockfast
King Street Brew House in Bristol, Bristol, England 🏴
Bock - Doppelbock Special Out of Production|
Score
6.42
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Brewed for Burns Night 2018, this dark and malty lager is brewed as a nod to one of Scotlands favourite alcoholic beverages.
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6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at the brewpub. Pours amber brown with a red tinge and a tan head. Aroma: toasted malts, bread, dried fruits, berries, herbal, earthy. Taste: light to moderate sweet & bitter, caramel, toffee, citrus peel, dark berries. Medium bodied, average carb, dry-ish close. OK
Tried
from Cask
on 20 Sep 2018
at 07:54
6.1/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
2nd March 2018
Dan's Stag. Brewhouse. Bristol. Keg. Hazy amber beer, small pale tan head. Palate is smooth and fairly dry, modest fine carbonation. Caramelly malts, lightly tangy. Ripe fruits. Ripe citrus peel. Modest spice. Dry finish. Okay.
Dan's Stag. Brewhouse. Bristol. Keg. Hazy amber beer, small pale tan head. Palate is smooth and fairly dry, modest fine carbonation. Caramelly malts, lightly tangy. Ripe fruits. Ripe citrus peel. Modest spice. Dry finish. Okay.
Tried
on 02 Mar 2018
at 22:31
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg at the source. It pours clear deep red - brown with a small tan head. The aroma is earthy, toasty, sweet, oily, treacle, dried fruits, herbal and wood. The taste is dry, bitter, oily, sticky, toffee, treacle, booty alcohol, wood, leather, tannin and spice with a chewy finish. Medium body and fine carbonation. Not bad, but not quite as good as its namesake...
Tried
on 02 Mar 2018
at 22:22
6/10
Tried
on 02 Mar 2018
at 22:19
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the brewpub. Pours deep brown with a creamy tan head. The nose holds dark malts, brown bread, berries. Light-medium sweet flavour with more tangy dark berries, a little butntnroffee. Medium bodied with fine to average carbonation. Sweet finish, subtly warming, more dark malts and ripe, dark berries. Not bad.
Tried
on 02 Mar 2018
at 22:10