Brew Wharf Imperial Jack

Imperial Jack

 

Brew Wharf in Borough, Greater London, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: 21st Amendment Brewery / Elizabeth Street Brewery
  Strong Ale Special Out of Production
Score
7.00
ABV: 7.2% IBU: - Ticks: 5
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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Amber-brown, thin head. Earthy brown sugar, same brown sugar character, but with a splash of alcohol, subtle fruitiness and just a dash of hop.
Tried on 01 Feb 2014 at 22:41

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Rake cask. Slight haze, whispy cream head, chestnut brown. Aroma is sweet caramel oak. Flavour is sweet cara malt some boozy raisin. Little woodyness in the finish. Soft carb, a little thick.
Tried from Cask on 09 Jun 2013 at 10:29

7.2/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8
Cask at the Rake - Borough Market, London. Pours clear amber with a slight, creamy off-white head. Aroma holds toasty bread and some ripe fruits. Medium sweet flavor with lightly toasted bread, ripe berries, very light earthy bitterness. Light to medium bodied with soft, fine carbonation. Light toasty sugar finish with some dry bread, light minerals, candies, mild crunchy leaves. Tasty. Good and drinkable for the ABV.
Tried from Cask on 02 Jun 2013 at 02:36

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Cask handpull at Brew Wharf. Clear mid brown beer lasting beige head. American hoppy aroma. Very sweet and malty in mouth. I can see why Ken liked it. Too sweet for me. Some nice strawberry jam flavour though. Quite stinging hop on the finish. A real sipper if a strong beer. Hops on end are quite astringent. Good interesting beer.
Tried from Cask on 01 Jun 2013 at 06:39

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
20th May 2013
Beer launch at the Rake. Clear deep amber beer. small pale tan head. Palate is smooth and slightly soft. Creamy malt, slightly sweet and a little dry. Mild citric hops at the back end before a semi dry minerally finish. Interesting and tasty.
Tried on 29 May 2013 at 06:52