Cask (gravity) @ EBF15 2013, 15th Egham Beer Festival, Egham United Services Club (EUSC), 111 Spring Rise, Egham, Surrey, England TW20 9PE.Clear medium orange yellow color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, mazipan malt, wheat, sweet malt, light to moderate hoppy, fruity. Flavor is moderate to light heavy sweet and moderate bitter with a average to long duration, hoppy, malty, fruity, wheat. Body is medium, texture is oily, carbonation is soft to flat. [20130809]

Cask at the Duchess of Cambridge - London. Pours faintly hazy gold with a light, bubbly white head. The aroma has dry citrus and pale bred. Light to medium sweet flavor with a bit of doughy bread, faint butter, white grape, melon, orange. Light to medium bodied with fine carbonation. Sweet finish with very light bitterness, some doughy bread, mild citrus. Tasty if a bit simple.

17th September 2013
Bree Loiuse. Cask. Almost clear gold beer with a small white head. Palate is light and crispy with good fine carbonation. Mild apple, little bubblegum ester, light and semi sweet orange citrus. Semi dry finish. Condition seems fine but possibly a tad green.

Cask at EBF XV, 09/08/13. Lightly hazed golden with a thin white head. Nose is bready malts, citrus fruit, a little thin. Taste comprises toasted malts, bread dough, lemon rind, clove, hint of caramel. Medium bodied, moderate carbonation, dry finish. Ok drinkable affair but probably the least favourite beer I’ve had from W&E to date!

From cask at EBF15. Pours clear and golden orange with a small off white head. Aroma is smoked and light herbal to spoced. Bitter, light smoked and herbal. Bitter and toasted into the finish. Bitter and herbal finish.