XT Brewing 9 Black Velvet

9 Black Velvet

 

XT Brewing in Long Crendon, Buckinghamshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Porter - Smoked Regular
Score
6.87
ABV: 5.5% IBU: 45 Ticks: 33
Nine Malts (including Belgian Aromatic, and Smoked), Nine hops (Apollo, Bravo, Columbus, Delta, EK Goldings, First Gold, Galena, Hellertauer, Junga) and two strains of yeast - this is a very special beer made for the drinker who wants something different.
 

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6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Black color with a fine tan head. Licorice, coffee and roasted aroma. Medium (+) body and a fine carbonation. Ok balance between sweetness and bitterness. Licorice, coffee and roasted flavor. Decent nice porter.
[Bottle from The Brewery]
Tried from Bottle on 05 Jul 2015 at 07:18

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle @ The Cad’s 10yr Shindig. Pours a dark amber brown color with a small off-white head. Has a roasted malty caramel aroma. Roasted malty caramel flavor. Has a roasted malty bitter caramel finish.
Tried from Bottle on 22 Apr 2015 at 08:20

6.1/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottle at The Cad’s 10yr Shindig thanks to Leighton. It pours deep red-brown with a small white head. The nose is toasty, earth, caramelised stuff and some coffee notes. The taste is bitter, roasted malts, ash, burnt stuff, dark fruits and some acidity with a very dry finish. Medium body and fien carbonation. Pretty, pretty dry. Overly so.
Tried from Bottle on 31 Mar 2015 at 07:13

6.4/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6.5
Bottle at the Cads 10th Anniversary bash, thanks to Leighton, 29/03/15. Mahogany brown with a decent tan covering. Nose is light charr, smoke, earthy cocoa rub, darm fruit rinds, spice. Taste comprises toffee, charr, raisens, dark fruits, light chocoalte, dark malts. Medium bodied, fine carbonation, semi drying close. Ok porter.
Tried from Bottle on 30 Mar 2015 at 16:11

6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle shared at the Cad’s 10th Anniversary Tasting - CBC Clerkenwell, London. This one I brought; I have no idea where I got it (maybe a webshop). Pours clear, reddish brown with a frothy, tan foam head. Toasty bread in the nose with accents of ripening berries. Medium sweet flavor with suggestions of cocoa, toasted bread, earth, leather. Light bodied with average, massaging carbonation. Finishes moderately sweet with notes of dry chocolate, earth, burnt wood and subtle dried fruits. Nice one.
Tried from Bottle on 30 Mar 2015 at 02:17

8/10
Tried on 29 Mar 2015 at 08:01

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask @ Old Gate, Hebden Bridge. Very dark red with a creamy off-white head. It’s smooth tasting, but not velvet-like as the name might suggest with dark malts evident but not as strong tasting as its content suggests.
Tried from Cask on 09 Mar 2015 at 08:22

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Cask at cloisters. Pours black with a thin beige head. Aromas of chocolate and tropical fruit. Taste is fruity bitter, some roast. Medium body, creamy texture, bitter finish. Interesting.
Tried from Cask on 02 Mar 2015 at 10:46

6.9/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6.5
5th December 2014
Pigs Ear. Cask. Clear dark amber beer, small pale cream colour head. Palate is light, smooth and semi dry. Fine carbonation. Bitterish toffee malts. Little dried fruits. Nicely judged amount of mint. Light finish. Well joined up and quite refreshing.
Tried from Cask on 08 Dec 2014 at 01:49

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Cask gravity at the Pig’s ear 2014. Reddy, dark caramel coloured pour with a dirty Tam head. Aroma is faint polo mint and nutty malt with a little bit of tasted bread. Peppermint. Flavour is composed of peppermint, choc powder, nutty malts, toothpaste. Palate is medium light with low carbonation. Lingering fresh mint and stale coco.
Tried from Cask on 04 Dec 2014 at 12:34