Cask at the Cock Tavern during RBESB. It pours pale golden with a small white head. The nose is fresh, fruity, floral, kumquat, orange peel and pepper. The taste is bitter, floral, orange peel, kumquat, straw and pepper with a dry finish. Medium body and fine carbonation. Crisp, bitter and pretty drinkable. Solid hoppy golden.

Cask - Sweet grains and light citrus. Pale gold with a thin head. Fight sweet citrus and and herbal minty bitterness.

Draught @ Cock Tavern, 315 Mare Street, Hackney, Greater London, England E8 1EJ.Unclear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted - caramel, pale malt, moderate hoppy. Flavor is moderate sweet and bitter with a average to long duration, citrus, hop oil, pale malt, grape - unripe citrus. Body is medium, texture is oily, carbonation is soft. [20121206]

(Cask at Southampton Arms, Kentish Town, London, 21 Nov 2012) Cloudy golden colour with brief, foamy, white head. Fruity nose with citrus, peaches and fresh floral, grassy hops. Fruity, hoppy taste with notes of peaches, citrus, grapefruit and slightly resiny hops in the finish. Medium body, with a touch of sweetness. Refreshing, tasty and quite nice.

Keg at the Cock Tavern, London. Pours murky gold with no head - looks pretty awful, to be honest. Thankfully I learned early in life to not judge beers by their covers and, as such, I soldiered. Thankfully, my efforts were rewarded in that this was a decent beer. The aroma is mellow and holds straw and light grapefruit. Light sweet flavor with decent bitterenss, dry citrus and grass, more grapefruit, hay. Light bodied with fine carbonation. Lightly dry to finish with faint minerals, dry grapefruit, straw. The appearance of this beer was pretty dire, but if you just close your eyes it’s fine.