Bourbonic Plague
Cascade Brewing in Portland, Oregon, United States 🇺🇸
Sour / Wild Beer Regular Out of Production|
Score
7.78
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This blend of strong dark porters was aged in oak, wine and Bourbon barrels, then blended with a dark porter that had been brewed with vanilla beans and cinnamon. The blend was then aged an additional 14 months on dates
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9.1/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9.5
On tap at Borefts Beer Festival, 2016. pours black, small tan head. Malty, fruity, berries, blackberries, plums, dark chocolate, pleasant sourness, vanilla, bourbon, wood, some sweetness. Medium to full bodied. Balanced and incredibly drinkable for the abv. One of the best beers of the festival for me.
Tried
from Draft
on 30 Dec 2016
at 15:19
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap@Borefts 2016, Bodegraven - pours black with a beige head. Aroma and taste is roasted malty, medium sourness and acidity, some dark fruity notes, caramel, bourbon soaled wooden nuances into the finish.
Tried
from Draft
on 04 Nov 2016
at 07:05
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
[9/23/16] Draught sample at Borefts Beer Festival 2016 in Bodegraven. Day one. Black with a tan head. Great aroma with caramel, red fruits, vanilla, oak, chocolate, vinegar. Sour and slightly sweet flavor with lacto, red fruits, vanilla, oak, a bit of chocolate, wine. Medium to full-bodied. Great.
Tried
on 15 Oct 2016
at 05:17
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 6.5
At BBF, opaque black color, sourdough black bread with some toasty notes, flavor of soy, waffle and bread, sweet and sour intermingling. Really interesting But also a bit strange.
Tried
on 08 Oct 2016
at 05:10
8.8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 9
Sampled at Borefts 2016, Bodegraven. Dark mahogany pour with a tan head. Notes of tart fruit, vinegar, grapes, dried fruit, vanilla, bourbon, oak. --- Beer merged from original tick of Bourbonic Plague on 07 Oct 2016 at 13:07 - Score: 9
Tried
on 07 Oct 2016
at 05:59
7/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 9
At Borefts 2016. thnx for sharing,everyone ! Pours black, smell is sweet, bit bourbon, OK. Taste is sharp, sour/sweet, roasty malts. Almost like a cherry aspect. OK, which is surprising for a sour stout, yet I still don’t get the fuzz and don’t think the combo is a nice thing.
Tried
on 02 Oct 2016
at 23:10
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Very dark brown colour. Aroma and flavour have plenty of vanilla sweetness. The tart finish is very palate cleansing.
Tried
on 28 Sep 2016
at 13:58
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
On tap at Borefts, shared. Thin creamy tan head. Clear almost black pour. Very good.
Tried
from Draft
on 27 Sep 2016
at 15:28
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
van tap @Borefts 2016, zwart met minimale kraag. aroma van hout, zuurtje, gebrande en geroosterde mouten, chocolade, bourbon. Smaken zijn matig zuur, chocolade, gebrande en geroosterde mouten, vol, volmoutig, graan, hout, volle body, bourbon en niet al te alcoholisch
Tried
from Draft
on 27 Sep 2016
at 13:19
10/10
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Appearance 10
Aroma 10
Flavor 10
Texture 10
Overall 10
Thank you for sharing BE & friends RB Crew! Sampled draft @ Borefts 2016. Day 2. Vinous / viscous looking syrupy black with no head. Nose is massively thick molasses, warming bourbon, whole is thickly vinous, wine syrup, perfectly vinous, strong, red berries. Taste is pure thick vinous molasses syrupy warming boozy thick syrupy perfectly vinous, molasses, thick monolithic, oak, such syrup, sludge, little carbonation. Absolutely amazing. Best dark sour I have ever had. Utterly spectacular.
Tried
from Draft
on 27 Sep 2016
at 12:30