Bottle. Frothy White fair mostly deminishing head. Black colour. Moderate malty and light hoppy nice sour aroma. Very sour flavor. LOng very sour finish. Oily palate.

Bottle, 8.5%. Black with small beige head. Aroma is malt, spices, dark fruit, oak, wood and sour fruit. Flavour is malt, spices, sour fruit, wood, tart, wood, oak, little acid, herbs, acid and lemon.

Bottle @ Saxo tasting. Clear very dark brown with a beige head. Aroma is sweet, malty, caramel, sour fruit and bourbon. Flavor is quite sweet and moderate acidic. Dry and moderate acidic finish. 090116

Bottle @ my place. Nice head with good duration. Color is dark brown. Aroma and taste are fruits, brett, sour malt, lactose acid, fruits and hops. Nice sour finish. Lovely.

37.5 cl bottle. Pours hazy brown with a small tan head. Aroma is spiced anddark malty, toasted and breadish. Nutmeg. Citric, spiced and malty. Lingering dark malty and spiced. Light herbal. Mild citricand spiced finish.

375mL bottle, brewed July 2015, drunk 11/6/15.
Interesting mahogany brown with lighter amber/auburn tints on the edges. Beige head is medium-sized and fully recedes to cover/nothing. High clarity.
Big mix of brett and lactic character right off the bat and it’s followed by very well-done bourbon notes adding spice, light toffee and a bit of warmth. Black pepper, vanilla, toffee and some citrus all seem odd in conjunction with brett and bourbon but the bourbon is done so well here that it’s hard to not be charmed. Some light sharpness, with warming, but not boozey.
Brett, bourbon, pumpkin, vanilla, toffee....it’s all there in the flavor. Bourbon is one of my least favorite spirits to use in beer, on account of it almost always being very overdone. Here it’s nearly perfect. Spicy, lightly sticky and with a touch of sweetness, it’s noted and then leaves the rest of the beer room to maneuver. Pumpkin flavor is similar, not being dominant in the least, with brett and lacto adding a strong acidity. Still, the base beer balances, or nearly balances it, with obvious strong malt character and light chewiness to the body. A bit too much acetic character lending some sharpness and heavy sourness, but I’m pretty floored by the pumpkin/bourbon/brett interplay. I want more of this stuff for Thanksgiving...