Bourbon Barrel Cinnamon Bun and Pecan Pie Stout
Lervig in Stavanger, Rogaland, Norway 🇳🇴
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
7.18
|
|
Sign up to add a tick or review
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
7-4-7-4-14
On tap @ What's Brewing 18. Pours almost black, with a small creamy, mocha head. Aroma is dark roasted malts, with bread, cinnamon, vanilla, spices and wooden barrels, as well as dark chocolate. Medium to full body, with soft carbonation. Flavour is dark malts with dark chocolate, leather and wooden barrels, as well as cinnamon, nutmeg and vanilla.
On tap @ What's Brewing 18. Pours almost black, with a small creamy, mocha head. Aroma is dark roasted malts, with bread, cinnamon, vanilla, spices and wooden barrels, as well as dark chocolate. Medium to full body, with soft carbonation. Flavour is dark malts with dark chocolate, leather and wooden barrels, as well as cinnamon, nutmeg and vanilla.
Tried
from Draft
on 20 Oct 2018
at 08:50
8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
OK. Keg at the indy man beer con, session 5. A reddy mahogany brown coloured pour with a halo of beige head. Aroma is lovely marshmallow, nutty, hazelnut, peanut butter,. Flavour is composed of sweet brown sugars, cinnamon, cinnamon pastry, marshmallow. Palate isedium sweet, sticky, modretate carbonation, oily. Nice stuff.
Tried
on 06 Oct 2018
at 17:42
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Keg at IMBC. It pours darkest brown with a small tan head. The aroma is sweet, oily, sweet, bready, cakey, cinnamon bun, toasted nut, pecan, caramel and toffee. The taste is crazy sweet, oily, intoxicatingly sweet, oily, pecan pie, cinnamon, apple crumble, wood, leather, toffee, caramel and light alcohol with a drying finish. Medium+ body. Fine carbonation and oily mouth feel. A bit artificial and oily, sweet and hot. Not for the likes of me.
Tried
from Can
on 06 Oct 2018
at 17:22
8.2/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Keg at IMBC 2018, session 5. Pours oily dark brown with a creamy beige head. Does what it says on the tin. Lots of rich chocolate, cinnamon cake, roasted malts, alcohol, raisins. Full bodied, oily and chewy, with fine carbonation. Warming finish, great cinnamon and frosting buns, more dense and layered chocolate. Great fun.
Tried
on 06 Oct 2018
at 17:20