Coffee Stout

Barley rich medium roast coffee aroma. Cloudy brown, thin tan head. Medium body, even on the thin side for the style. Coffee and cola flavor. Powdery mouthfeel. Lackluster finish, maybe some clove. Not a bad beer at all, but New Glarus isn’t as spectacular as some would have you believe. I think I’ll stick to the beers that are available in my state and leave these to the good people of Wisconsin.

Pours a nice deep, dark brown with a moderate head. The coffee is very noticeable both in the aroma and the flavor. This is a thick, rich, complex beer with some chocolate and other sweet notes in the background. Some fruitiness and malt flavors evident as well. Not a bad stout at all!

courtesy of abends. Pours dark brown with mocha head. Aroma is just simple and filled with coffee - espresso, light roasted malts. Taste is also very straight forward. light roasted malts, light hoppy bitter finish. Silky mouthfeel, faint bitter finish but remains loaded with coffee. Goods tuff, not too complicated just plain good coffee.

Bottle at home ... thanks to iowaherkeye for this bonus beer ... deep black thin lacing ...soft roast coffee and roast malt light milk nose ... slight bitter burnt edge ... good coffee roast ... drying linger ...tasty but a little one dimensional... more coffee than most coffee beers and im not a huge coffee fan ... though i do like coffee beers

12 ounce bottle shared by cdumler. Thanks! Pours a dark chocolate brown color with a medium head. Fair head retention and good lacing. Aroma is coffee, chocolate and buttery notes. Taste is slightly bitter coffee with cocoa and bitter fruit notes. Slightly thin. Very drinkable and quite nice coffee flavour.

Courtesy of Quake1028. Pours deep dark amber with rich looking mocha head and some cobweb lacing. The aroma is sweet smelling with sweet malts that are only mildly roasty mixed with a hint of molasses, some mild coffee notes and chocolate. In the taste I get rich chocolate malts, roasted malts, some mild coffee and notes of malt balls and cotton balls (hmm). I’m also getting molasses as the finish approaches along with an off note of faint soap.

Brown bottle, 12 ounces, via Philippe Boutin, savoured on December 10 2007; eye: black, opaque, nice creamy cappuccino head, a bit of lacing; nose: roasted malt, coffee, roasting, good presence of vanilla, light smoke; mouth: astringency, acridness, roasting, vanilla, lactic, chocolate milk, finale in roasted malt where the acridness is quite present, mild astringency, creamy, medium body, a bit thin, mildly bitter, lightly sweet, not much carbonation; overall: quite likable FRANÇAIS Bouteille brune, 12 onces, via Philippe Boutin, savourée le 10 décembre 2007; œil : noire, opaque, belle mousse crémeuse cappuccino, un peu de dentelle; nez : malt rôti, café, torréfaction, bonne présence de vanille, léger fumée; bouche : astringence, âcreté, torréfaction, vanille, lactique, lait au chocolat, finale en torréfaction et où l’âcreté devient bien présente, astringence moyenne, crémeuse, corps moyen, un peu mince, moyennement amère, légèrement sucrée, peu carbonatée, légère astringence; en résumé : bien aimé

Bottle courtesy of Monger: Poured a clear black color stout with a nice big foamy brown color head with good retention and some good lacing. Aroma of dry coffee is dominating but not to the point of being gross. Body is a bit light with some great carbonation. Definitely not en extreme example of a coffee stout but a well balance example that I wouldn’t mind having access to on amore regular basis.

12 Oz bottle from Pantanap! Nose of coffee, and roasted malts; Brown with a medium tan head; Body medium with a tiny bit of hops in the finish; flavor shows coffee, some sweet caramel, and a little chcolate. Good sweet stout!