Nightmare on Brett
Crooked Stave Artisan Beer Project in Denver, Colorado, United States 🇺🇸
Sour / Wild Beer Regular|
Score
7.62
|
|
A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Initially aged in large oak foeders with our mixed culture of wild yeast and bacteria, this beer is then transferred to bourbon and whiskey barrels. The various spirit barrels bring on a new life to this beer as it conditions for months, while obtaining additional bourbon and whiskey characteristics. Dominated by dark fruit aromas and flavors, the underlying cacao notes meld with an acidic tart berry finish. With each batch release being a unique blend of barrels, the multiple variations of Nightmare on Brett released throughout the year prove that with creativity and experimentation, anything is possible.
Sign up to add a tick or review
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 8
Bottle from the brewery - I am actually shocked I have never rated this - Dark ruby, nearly black - deeply oaky nose, with notes of black cherry, deep red wine tannins, chocolate, balsamic vinegar - lightly sweet cherry undercurrents in the flavor, but it is mostly dry, highly okay, and moderately to highly acidic - Malbec, acetic acid, bitter chocolate, tart cherry - deeply dry and oaky finish - I agree with a previous rater that this is giving Flemish red vibes, but amped up in the abv and malt presence - surprisingly, the higher malt bill gives less sweetness than expected, but a notable heft to the beer - it’s good.
RB score 3.9
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
750ml corked and caged. Dark brown pour, basically black with the slightest of reddish hues coming through. Loads of dark fruit, some bitter cocoa, and a solid dose of funk! Barnyard aromas and some big lactic notes. Silky mouth feel, with a soft but still lively carb. Very tart finish, lambic funk notes lots of dark fruit, the barrel is subtle. Earthy, oaky notes, but the whisky is subtle. Light smoke, light roast. Incredibly complex, rounds out with some balsamic vinegar notes. This beer comes at you in waves. So much going on, alcohol is well hidden. A real sipping treat.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
The Buechel OGs raid the GABF 2023: Poured a black with a tan colored head. Aroma is funky, malty, woodsy, oak, fruity. Taste is funky, oak, woodsy, malty, berries.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5
750 c&c from Tavour. Pours dark brn/blk with a moderate dark tan head. Aroma is sourish with dark malt and whiskey. Approaching full bodied. Flavor is sourish/tart with dark malt, whiskey and some Brett earthiness. Not so Bretty as I'd prefer, but good stuff. Sort of a variation on a Flemish sour.
Earlier Rating: 5/22/2014 Total Score: 4.1
Bottle from The Davis Beer Shoppe. Pours dark brown with a very slight tan head that left rapidly. Aroma of musty sour cherries. Or some sort of rotty fruit. Med body. Flavor is quite sour. And it does seem to involve a lot of sour/tart "nasty" cherries. I have add ale that’s more sour/tart, but this one is well balanced (whatever that might mean with this sort of ale). It is fabioso, delicious. Really well done.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at The Jeffrey in NYC. Opaque dark brown pour. Creamy tan ring. Tart, dark dried fruit aroma. Flavor is sour fruit, soy sauce, prune, dark currants and lemon pith. Complex and challenging. Little hints of oak and whiskey. Outstanding.
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle. Pours unclear black, small beige head, decent lacing. Aroma is tannic, brandy, funk, wine skins. Flavor is medium tart, very tannic, hint of roast. Merlin body.
Earlier Rating: 3/28/2015 Total Score: 3.8
Bottle with thanks to Adnielsen! Pours dark opaque mahogany, small beige head, dissipates fairly quickly leaving some lacing. Aroma is roasty, Bretty, oak, fruity, cherries? Flavor is medium sour, roasty, oak, cherries. Some whiskey notes. Medium body. I like pretty much everything these guys put into Leopold barrels, and this is no exception.
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 8.5
Bottle 0.75 cl. Dark brown, rich brown foam. Richest aroma, cask, berries, bourbon, blueberries, soft and noble Bretts, caramel, jam, old wine, sweets a bit. Moderately sour taste, cask, berries, bourbon, vanilla, very good!
Earlier Rating: 7/6/2015 Total Score: 4.1
Bottle. Dark brown with garnet color, tan and very thin foam. Aroma: brett, wet cherry, a little whiskey, wet hay, fruits, vinegar, caramel, homemade red wine, gooseberry. Taste: sour plums, cherries, gooseberries, redcurrants, homemade wine, tannins and something alcoholic. Great sour ale.
Appearance - 10 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
On tap @ Ghetto Something. Aroma of brett, roasted malt, chocolate and wood. Pours pitch black color with thin creamy light brown head and fair lacing. Taste starts with moderate sweet roasted malt, chocolate and brett, following is vinous, berry-like and woody, mouthfeel is smooth, while finish is tart. Full body, oily texture and average carbonation in palate. Sourman & Darkfunkel…