Russian Imperial Stout Limited Edition
Lysefjorden Mikrobryggeri in Ytre Arna, Vestland, Norway 🇳🇴
Stout - Imperial Regular Out of Production|
Score
6.83
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Fra flaske på Mi2 Cardinal mars-16: ibenholt med kort skum. Lukter rorbu, tauverk (og iflg Egil, det brente printkortet i styrhuset på Fridtjofen). Men smaken er upåklagelig, med kaffe, torvrøkt malt, en touch av lakris og et streif av Laphroaig.
Tried
on 16 Mar 2016
at 15:17
5.8/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
12.02.2016, 0,5l bottle sampled @ Bergen International Whisky & Beer Festival:
Small light brown creamy mediumlasting head. Aroma is dry peated, leather, peated malts, weeds, bark, minerals, dark malts, old rope. Taste is sour-ish dry, leather, peat, minerals, bark, burnt caramel, hay, weeds, oak, paper. Medium bitterness, slightly dry and harsh mouthfeel. Fair enough, too peated...
Small light brown creamy mediumlasting head. Aroma is dry peated, leather, peated malts, weeds, bark, minerals, dark malts, old rope. Taste is sour-ish dry, leather, peat, minerals, bark, burnt caramel, hay, weeds, oak, paper. Medium bitterness, slightly dry and harsh mouthfeel. Fair enough, too peated...
Tried
from Bottle
on 28 Feb 2016
at 11:32
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Shared bottle at Mi2 at Cardinal 15.02.15. Almost ebony. Aroma of peated malt, burnt print cards and black malt. Similar taste. A hint of liquorice. Alcohol is evident.
Tried
from Bottle
on 15 Feb 2016
at 14:51
7.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Shared bottle at Cardinal, Stavanger. Pours dark brown with light brown head. Aroma of whiskey, peat, tar and oak. Taste is sweet, balancing the overwhelming aroma of whiskey and oak. Medium bodied, smooth mouth feel. Dry and slightly sour finish.
Tried
from Bottle
on 15 Feb 2016
at 14:49
7.1/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 6.5
500 ml bottle, batch #00191(?), Cardinal Pub & Bar, Stavanger. ABV is 10%. Pitch black colour, moderate to low tan head. Strong aroma of peated whisky, also notes of iodine, tar and seaside, roast malts, hints of coffee and liquorice. Moderately sweet flavour, with strong notes of peat smoked whisky, tar and heavily roasted malts, and coffee, hops and warming alcohol in the finish.
Tried
from Bottle
on 15 Feb 2016
at 08:38