Liberation Ale (Cask)
(Batch of Liberation Ale)
Thwaites Brewery in Mellor Brook, Lancashire, England 🏴
Bitter - ESB / Strong Bitter Regular|
Score
6.39
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Originally brewed in 2004 for the 60th anniversary of D-Day.
Ingredients: Maris Otter malt; Cascade and Goldings hops.
"A dark amber beer that has an initial malty burst with a subtle sweetness, a citrus aroma, and a lingering sharp finish."
Ingredients: Maris Otter malt; Cascade and Goldings hops.
"A dark amber beer that has an initial malty burst with a subtle sweetness, a citrus aroma, and a lingering sharp finish."
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6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
[Cask at the Old Manor (JDW), Bracknell] Chstnut with a dense beige head; fruity malt aroma; chewy fruity malt flavours with a rounded bitterness and a sweet finish.
Tried
from Cask
on 20 Nov 2008
at 08:00
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Cask at County Hotel JDW, Ashford Reddish ruby colour, plenty of fruity malt with strawberries and raspberries and then bitter hops to balance. Good session beer, but the balance is not quite there but the fruit is nice.
Tried
from Cask
on 15 Jul 2005
at 06:23