Bacon & Eggs Breakfast Coffee Imperial Porter
Pizza Port (Ocean Beach) in San Diego, California, United States 🇺🇸
Porter - Pastry / Flavoured - Imperial Regular|
Score
7.69
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7
440ml can at Beer, Shilin Market, Taipei. Poured a clear medium brown colour with a thin broken off white head. The aroma is massive coffee. The flavour is moderate liqourice bitter, with a smooth, rich, roasty, liqourice bitter, dry coffee, light alcohol palate. Over medium bodied with soft carbonation.
Tried
from Can
on 16 Mar 2023
at 13:45
8.2/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Can, huge thanks Ryan for sharing with us at Brewstock 2023. Very dark brown-black body, off-white head. Simply beautiful coffee and chocolate aroma, highly enjoyable. Soft taste, chocolate, coffee, lovely, smooth, ending with light roasty bitterness. Very well balanced. All in all, tasty AF!
Tried
from Can
on 03 Mar 2023
at 19:35
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap @Amplified near Gaslight. Black pour, oatmeal head. Smell is all acidic coffee char & fruity esters. Taste is just bitter coffee, ash, milk sugars, cigarette tar. A little obvious. Okay.
Tried
from Draft
on 17 Dec 2022
at 02:16
8/10
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Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 9
Tap at Atomic Liquors, 20th February 22. Pours a black stout. Aroma is quality coffee, caramel and chocolate. Taste is smooth, bitter coffee, mocha and coffee beans. Really good one
Tried
from Draft
on 20 Feb 2022
at 22:58
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Burnt bacon and sharp roast malt. Lots of black coffee. Light caramel. Black pour without much head. Bitter end. Tap at Ocean Beach.
Tried
from Draft
on 25 Aug 2020
at 19:35
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
A deep dark stout with a thin mocha head. In aroma, sweet chocolate malt with loads of coffee, light peated notes. In mouth, sweet chocolate malt with dark fruits, molasses, light coffee, very nice. On tap at DLD 2019
Tried
from Draft
on 18 May 2019
at 19:29
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
This beer pours brownish-black with a medium thick tan head that diminishes gradually to a film. Sticky patches of lace on the glass. Aroma of roast coffee, malt and chocolate. Medium to full body with flavors of roasted coffee, smoked malt and cocoa. The finish is roasty with a coffee aftertaste. Good beer all around.
Tried
on 30 Apr 2019
at 17:17
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Can 473ml @ Rasmus's hytte, Tvedestrand
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee and caramel. Taste is medium sweet and light to medium bitter with a long chocolate, coffee and roasted finish. Body is medium to full, texture is oily, carbonation is soft.
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, coffee and caramel. Taste is medium sweet and light to medium bitter with a long chocolate, coffee and roasted finish. Body is medium to full, texture is oily, carbonation is soft.
Tried
from Can
on 27 Apr 2019
at 13:00
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Lots of coffee, modestly sweet, nice roasted malt character but felt it was a bit unrefined and flavors didn’t meld as well as expected. I had this years ago and I was really impressed. Now it’s just ok.
Tried
on 31 Mar 2019
at 06:27
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Can pour into whisky glass from Valley Beverage. Appearance is opaque black with nice sparkle at the edges of the glass, ephemeral thin cap of light brown head with no lacing. Aroma is rich roasted coffee, cinnamon. Taste is strong roasted coffee and cinnamon, late roasted malt. Palate is medium bodied with smooth, thick texture, average-to-lively carbonation and dry finish as taste. Overall, the adjunct flavors are so strong that the base beer is all but lost. Fortunately, those flavors are delicious but you wouldn't necessarily know you were drinking beer. Slightly overcarbonated.
Tried
from Can
on 26 Feb 2019
at 05:30