500mL bottle, undated (is old), drunk 5/29/24. Clear, mahogany-auburn. Still has a lovely, creamy-dark-beige head that slowly recedes to partial cover. Nose is fruity, rich, malty with mellow, well-aged acidity. Cherry, strawberry, raspberry and vanilla with gentle but balancing oak. Black pepper and lingering tannin. Very nicely-done to style. Also this is 14 years old. Hint of nutty oxidation but with mostly juicy acetic acid, though rounded by ample maltiness and light vanilla-like notes. Rich honey, oak, light wine and plentiful lacto character creates a very authentic flanders that is better than most Rodenbachs I've had. Some lingering brett, an incredibly soft, supple, lightly tannic and oily palate with, somehow, plentiful malt depth still remaining. Wow. A shame these guys are effectively gone.