Dunkles
Kanzel Bräu in Mauth, Bavaria, Germany 🇩🇪
Lager - Dunkel / Tmavý Regular|
Score
6.76
|
|
Bis Ende des 19. Jahrhunderts war das Dunkle das Standardbier in Bayern. Heute gilt es als besondere, alkoholstärkere und würzigere Alternative zum Hellen. Unser ganz besonderes dunkles KANZEL BRÄU zielt genau darauf ab. Mit seiner tiefbraunen Farbe und sanften Röstaromen ist dieses untergärige Bier vollmundig im Geschmack – mit der Anmutung eines klassischen Schwarzbiers.
Alkohol 5,2 % Vol. +++ Vol. 12 ° P.
Alkohol 5,2 % Vol. +++ Vol. 12 ° P.
Sign up to add a tick or review
On tap, Saturday 8th February 2025 at Café Wistleberg, Finsterau in the company of Marko, Ursula and Jonas. Pours dark chestnut, there's a little bit of haze, light beige head, a bit of caramel, pretty decent dunkel, quite easy drinking. I was driving so only took a small sample.
Tried
from Draft
at
Nationalpark Café Wistlberg
on 08 Feb 2025
at 11:15
7.5/10
—
Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 6.5
Tap in the glorious sun on the outside area of Cafe Wistlberg.
Clear chestnut, eggshell head.
Cake roast, light honey. Medium light mellow body. Dry chewy. Good balance Easily the best Kanzel beer in the core range we could try here.
Clear chestnut, eggshell head.
Cake roast, light honey. Medium light mellow body. Dry chewy. Good balance Easily the best Kanzel beer in the core range we could try here.
Tried
from Draft
at
Nationalpark Café Wistlberg
on 08 Feb 2025
at 10:35
6.5/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 6
Overall 6.5
Tap at Wistlberg. Murky chestnut. Roasted dark, nuts, tobacco, metallic. Full, chewy, caramel. Not bad.
Tried
from Draft
at
Nationalpark Café Wistlberg
on 08 Feb 2025
at 10:24
6.5/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 7
Overall 6.5
Tap at Nationalpark Café Wistlberg, with Jonas, Ursula and Fin the Designated Driver (huge thanks for that!). Lightly hazy cola brown-red-amber body, and a lasting, creamy off-white head. BIt dusty, yeasty, minerally aroma, not much maltiness. The taste, however, works. Lean, dry, but creamy, caramelly, light dried fruit, mildly herbal and prickly in the finish. Best of the lot.
Tried
from Draft
at
Nationalpark Café Wistlberg
on 01 Feb 2025
at 10:55