On tap, Saturday 8th February 2025 at Café Wistleberg, Finsterau in the company of Marko, Ursula and Jonas. Pours dark chestnut, there's a little bit of haze, light beige head, a bit of caramel, pretty decent dunkel, quite easy drinking. I was driving so only took a small sample.

Appearance - 8 | Aroma - 8 | Flavor - 7.5 | Texture - 8 | Overall - 6.5

Tap in the glorious sun on the outside area of Cafe Wistlberg.
Clear chestnut, eggshell head.
Cake roast, light honey. Medium light mellow body. Dry chewy. Good balance Easily the best Kanzel beer in the core range we could try here.

Appearance - 6 | Aroma - 6.5 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap at Wistlberg. Murky chestnut. Roasted dark, nuts, tobacco, metallic. Full, chewy, caramel. Not bad.

Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 7 | Overall - 6.5

Tap at Nationalpark Café Wistlberg, with Jonas, Ursula and Fin the Designated Driver (huge thanks for that!). Lightly hazy cola brown-red-amber body, and a lasting, creamy off-white head. BIt dusty, yeasty, minerally aroma, not much maltiness. The taste, however, works. Lean, dry, but creamy, caramelly, light dried fruit, mildly herbal and prickly in the finish. Best of the lot.