Batch 1 bottle at Novare Res, 12/29/17 and 4/21/18.
Minimally hazy, brass-bronze-apricot with deep maize hues and a small, off-white head atop that steadily recedes to a ring.
Yellow fruits and a delightfully soft mix of bacteria/yeast rise up immediately as light, neutral oak imparts a wine-like character. Slight cereal and strong biscuity-wheat sit in the background. Neither punchy, nor heavily lactic with only a trace of acetic acid adding cherry-like notes. Sweet marmalade, apricot jam and long, woody, heavy mineral notes follow, punctuating the finish. The younger bottle I had was stronger on green apple, but that seems to be well on its way out, with only slight remnants noted in the 4/21 sample. It's not massively funky in the nose; not yet anyways, but what's there is lovely. This definitely doesn't smell like an American sour under the guise of a lambic.
In the mouth it's fruity, extremely soft, impressively so, with big tannin character and easygoing, but still prominent acidity. Cherry-orange-apricot with light-to-moderate Brett, moderate lactic and light acetic character. More oak keeps things very dry and interesting, as earth, must, cellar and almost a grape-like character linger on the end. Low but tight carbonation and a soft, malty texture. Good dryness throughout. Excellent and well on its way to being spectacular in a few years.

750 ml. Spilt 3 ways from Novare Res Bier Cafe. Almost clear orange color. Aroma is cobwebs, dirty feet, and apple skins. Flavor is slightly funky yet also sweet and fruity. The tart funkiness hits in the way of barnyard in the finish. Deep dirty finish, awesome!!