Cycle Brewing Pallet #5

Pallet #5

 

Cycle Brewing in St. Petersburg, Florida, United States 🇺🇸

  Stout - Imperial Regular Out of Production
Score
7.94
ABV: 10.5% IBU: - Ticks: 37
Cognac barrel-aged.
 

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7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle. Pours clear black, small brown head, decent lacing. Aroma is cognac, chocolate, molasses. Flavor is quite sweet, light plus bitter. Medium body. Decent.

Tried from Bottle on 12 Nov 2019 at 03:48


8.8
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

Tap @ CBC2016. Pours pitch black with a small brown head. Aromas of cognac, dark fruits, chocolate, fudge, malt. Taste is malty, cognac, dark fruits, fudge, vanilla, oaky, tobacco.

Tried from Draft on 06 Nov 2019 at 16:55


8.3
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Thank you ElManana+1! Bomber sampled @ RBBSG 2018. Black. Nose is syrup, molasses, dark fruit, herbal, quite umami. Taste is lots of basic sugar, molasses, mocha caramel, low dark fruit, very good in general but far from greatest Cycle, nice basic mocha, chocolate,… Thick molasses body with little barrel noticeable.

Tried on 08 Oct 2018 at 18:32


8.1
Appearance - 6 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 8.5

Imported from my RateBeer account as Cycle Pallet 5 (by Cycle Brewing):
Aroma: 9/10, Appearance: 3/5, Taste: 9/10, Palate: 3/5, Overall: 17/20, MyTotalScore: 4.1/5

6/X/18 - 1Pt. 6Fl. Oz. bottle @ late RBBSG, Brouwerij Totem (Evergem), BB: n/a - (2018-1556) Thanks to ElManana+1 for sharing the bottle!

Clear dark brown to black beer, small creamy beige brown head, unstable, non adhesive. Aroma: so much caramel, vanilla, lots of chocolate, dark cocoa powder. MF: soft to no carbon, medium to full body. Taste: pretty oxidized, bit sweet, caramel, soft roast, lots of chocolate, sweetish. Aftertaste: oxidized, sweet and sugary, bourbon, vanilla, soft bitterness.

Tried from Bottle on 06 Oct 2018 at 20:14


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Sampled from bottle @ late RBBSG 2018. Opaque pitch black color, average sized light brown colored head that lasts for a short while. Aroma is malts, dark malts, liquor. Taste malts, dark malts, malt bitter, cognac, decently bitter. Decent.

Tried from Bottle on 06 Oct 2018 at 19:39


8

Tried on 06 Nov 2017 at 15:05


10

backlog

Tried on 28 Oct 2017 at 13:45


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

(On tap @ CBC 2016 Blue Session, Copenhagen) Pours black with a tan head. Aroma is quite sweet and smooth, molasses, sweet grape and raisin, dark fruit, low roast. On the tongue, very long on raisin flavours and short on roast, though not as sweet as the nose. Quite fruity, red grapes in syrup, toasty burnt crackers, dark malts, semi-sweet turns fairly dry on the finish with a little toast bitterness, short finish and aftertaste. Lightish watery body for style with low carbonation. I feel like this was maybe a bit cold even though I tried to warm it, but it was was a lot less rich than I expected. Not bad.

Tried from Draft on 25 Sep 2017 at 17:27


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap @ Copenhagen Beer Celebration 2016. This one has a deep dark brown colored body, small soft sidesticking brown head. Smells mainly bourbon and wood. A little boozy, some dark chocolate and a little licoroce. Nice. Tastes more more balanced than the aroma. Not boozy at all, but warming. Thick and oily in the mouth and it's just below average on the prickling carbonation. Chocolate burnt, a little acidity. Coffee perhaps and a little sweet marzipan in the aftertaste . Like it. 13.05.2016

Tried from Draft on 02 May 2017 at 05:59


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draught@CBC Blue Session 2016. Black colour, mediumsized beige head. Aroma is chocolate, coffee, some cognac, liquorice, vanilla and mild alcohol. Flavour is ripe fruits, chocolate, coffee, liquorice, alcohol and some cognac notes.

Tried on 22 Mar 2017 at 02:54