Black (Kuronama)
Asahi Breweries in Sumida-ku, Tokyo, Japan 🇯🇵
Lager - Dunkel / Tmavý Regular Out of Production|
Score
6.01
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Bottle & can: Pasteurised.
Ingredients: Dark roasted malt; hops; rice; maize; Asahi’s pure cultured yeast.
Japan’s favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.
Ingredients: Dark roasted malt; hops; rice; maize; Asahi’s pure cultured yeast.
Japan’s favourite dark beer. Brewed in Osaka, Asahi Black is made from three different roasted malts. This gives it a rich, nutty flavour and makes it incredibly smooth-drinking. Unlike other, more bitter dark beers and stouts, it’s brewed in a process called bottom fermentation, which gives it a subtle, sweet edge and smooth 5% abv.
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8.1/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8.5
334ml bottle from Beers of Europe. Pours dark red almost dark chocolate, with a lasting thick tan head. Aroma of chocolate, dark malts, and a honey sweetness. Taste is dark lager, chocolate and maltiness. A satisfying dark lager.
Tried
from Bottle
on 28 Feb 2014
at 00:00
6.4/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 6.5
Nose: I can barely bring myself to say it, but it smells of soy. Hack, but true. Taste is soy, slight toasted malt, a little fruit. The mouth feel is velvet. A passable beer, but note memorable.
Tried
from Can
on 04 Feb 2014
at 12:01
6/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 4
Overall 6
Bottle from waitrose. Aroma is a slightly smoky, sweet liquorice and cola. Pour a clear cara red colour with a thin light tan head. Flavour is less pleasing. Biting carbonation chalk and roast. Palate is thin. Finish is medium duration dry acrid roast.
Tried
from Bottle
on 08 Aug 2013
at 12:17
5.8/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
It was a thank you gift, it poured a dark reddish brown with a light tan head. The aroma is sweet syrupy chocolate. The taste matches, sweet syrupy light chocolate, highly carbonated & a dry finish with nuttiness in the aftertaste. It kind of reminds me of Kyoto Machiya’s dark beer. It is kind of meh, too sweet & cloying in the aftertaste I think. It is pretty sweet. Kind of cool it is brewed in Osaka, my can said it was "Munich type" not sure what they meant...
Tried
from Can
on 27 Jun 2013
at 06:04
6.8/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 6
Bottle from a supermarket in Ipswich. Pours out black, with a strong roasted malt aroma. Small tan head. Medium carbonation. Medium sweetness, with lingering toast aftertaste.
Tried
from Bottle
on 19 May 2013
at 08:20
5.6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Bottle. Pours a black color with a small off-white head. Has a fruity malty caramel aroma with grainy hints. Fruity malty caramel grainy flavor. Has a weak roasted malty caramel finish.
Tried
from Bottle
on 06 May 2013
at 02:02
5.9/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6.5
Sample from bottle at ÖWGBG cons 2013-04-12 AR: coffey, wee soya, AP: ruby, dark brown head F: toffee chocolate, soya, dry coffee
Tried
from Bottle
on 14 Apr 2013
at 08:06
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
334ml bottle. Dark brown-black colour, foamy tan head and aroma of sweet roasted malt. The taste is coffee and malt, some initial sweetness, and a light nutty bitterness. Smooth mouth feel, light to medium body, soft carbonation. Quite OK.
Tried
from Bottle
on 04 Mar 2013
at 14:12
5.6/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 6.5
Bottle @ NK Bar. Dark brown colour with a beige head. Aroma of malt, chocolate, caramel. Sweet chocolate flavour. A bit roasted flavour, some bitterness.
Tried
from Bottle
on 16 Feb 2013
at 11:53
5.4/10
—
Appearance 4
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Mild in character, black in appearance, it is a fairly smooth drink with some flavour but never a stated one, the nutty malt aroma is more dominant. Can feel dry in the palate.
Tried
from Can
on 22 Nov 2012
at 14:01