Cask (GBBF 2008) - Golden in colour. Slightly spicy aroma with grapefruit and ginger. Mildly hoppy with grapefruit and ginger featuring again. A nice ginger kick in the finish.

Clear golden with tiny white head. Sweet and fruity aroma with hoppy an citric notes. Flavor is very hoppy with sweetness, citric and piney notes. Ends with solid bitterness.

[i] [b] Cask at the Royal Oak Beer Festival, Oakley, Bucks/Oxon border 03-05-08 [/i] [/b] Hazy warm golden in colour with a white bubbly head. The burnt orange peel in the description is the first thing that I picked up, Loz on the other hand got the cloves immediately. I really liked this though I felt that the spices and particularly the cloves contrived to make this feel quite medicinal. This is really quite interesting, as wheat beers go its not very subtle the citrus is a bit full on at times but I found it very moreish and most enjoyable.

Bottle conditioned. Hazy golden-orange colour with a short-lived, moderate white head. Slightly hazy with plenty of carbonation. Aroma of ginger, coriander mace, yeast and citrus. The flavour had more spice, pineapple and a pine resin, dry finish. Very enjoyable.

Bottle at Toms Ultimate Glasgow Tasting : Poured a yellow with a white color head. Aroma is fruity citrus with hops and pine. The taste is fruit with a mild hops finish

Bottle at Toms Ultimate Glasgow Tasting ... Golden yellow .. light fruity hop ... quite hoppy ... fruity with a little bubblegum.3.4 tk2 Cask at GBBF 08 ... very pale yellow ... very fruity nose... light sweet hop.3.7