PINTA Barrel Brewing Interlude 2025

Interlude 2025

 

PINTA Barrel Brewing in Wieprz, Lesser Poland, Poland 🇵🇱

  Stout - Pastry / Flavoured - Imperial Special
Score
7.65
ABV: 12.0% IBU: - Ticks: 15
Imperial Stout w/ Vanilla. Aged for 23-27 months in Wild Turkey and Heaven Hill Bourbon & Banyuls Barrels.

Adjuncts breakdown:
- Vanilla pods from Madagascar & Uganda (twice as much as usual).

Barrels breakdown:
50% Banyuls
25% Heaven Hill
25% Wild Turkey

Owsiany imperialny stout leżakowany w beczkach po dwóch różnych destylatach oraz winie Banyuls. Zarówno w smaku jak i w aromacie dominują nuty typowe dla beczki po bourbonie – wanilia, delikatny kokos, drewno oraz ciekawy after taste pochodzący od beczek po winie. Całość została wzbogacona delikatnym dodatkiem naturalnych lasek wanilii z Ugandy oraz Madagaskaru.

Zasyp: słód jęczmienny: Pilzneński, Aromatic, Diastatic, Dark Crystal, DRC, Carafa Special II, Crystal Heritage, Pale Chocolate, Brown, Crystal T50, Black Malt, Extra Dark; Żytni: Red Rye Crystal; Owsiany: Golden Naked Oats; Cuier; Maltodekstryna;
Dodatki: wanilia Madagaskar oraz Uganda
Chmiel: Flex
Drożdże: US-05
 

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8.3/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
11th March 2026
Opaque dark brown beer, small and short lived tan head. Soft and fairly viscous palate, reasonable fine carbonation on the back end. Big chewy dark malts, absolutely redolent with rich chocolate cake. The robust bourbon barrelling brings big bourbon soaked ripe fruits, a fair whack of bourbon and alcohol spice and an airy and semi dry finish. Robust and tasty.
Tried from Bottle on 12 Mar 2026 at 09:35

8.1/10 Appearance 7 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
Draught @ Mig & Ølsnedkeren. Pours black with a small brown head. Aroma of roasted malt, caramel, chocolate, vanilla, bourbon. Flavor is sweet, roast malt, caramel, dark chocolate, vanilla, bourbon, light alcohol. Full body, soft carbonation, sweet finish with light warming alcohol. 271025
Tried from Draft at Mig & Ølsnedkeren on 27 Oct 2025 at 19:11

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap @ Mig & Ølsnedkeren. Black with a small light brown head. Aroma is sweet, roasted malt, chocolate, vanilla and bourbon. Flavor is very sweet and light bitter. Sweet and light bitter finish. Oily and soft. 271025
Tried from Draft at Mig & Ølsnedkeren on 27 Oct 2025 at 19:03

8.3/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
Tap at Mig & Ølsnedkeren at Blåbær release event 23/10/2025 16:49 Intense dark sweet and roasted malty with velvety chocolate, some molasses, nice spice, vanilla, full bodied, interlaced with resonating bourbon and vanilla into the lingering dark malty close. Lovely.
Tried from Draft at Mig & Ølsnedkeren on 23 Oct 2025 at 14:10

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Tap @MBCC 2025, Green Session. Oily black no head. Heavy dark malty, dusty aroma. Bitter flavour, rich dark malt, heavy roast, syrupy malty sweetness, vanilla, barrel booze and warmth.
Tried from Draft on 10 Sep 2025 at 18:24

6.8/10 Appearance 8 Aroma 6.5 Flavor 7 Texture 6 Overall 6.5
Opaque colour and small brownish head. Cocoa toasted aroma. Full-bodied. Cocoa, bourbon. Toasted malts. Strong. TCBW 2025.
Tried from Draft on 23 Jun 2025 at 18:03

7.6/10 Appearance 8 Aroma 7.5 Flavor 8 Texture 7 Overall 7.5
TCBW2025. Pitch black colour, small off-white head. Aroma is chocolate, liquorice, some vanilla and wooden tones with mild bourbony tones to it. Flavour is chocolate, syrup, some nutty and liquorice tones with mild alcohol sweetness to it as well.
Tried from Draft on 13 Jun 2025 at 17:56

7/10
Magus, mõru, šokolaad, röst, veits vesine. Ok.
Tried from Draft on 13 Jun 2025 at 17:10

7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 7 Overall 8
Tap at BPBW 2025. Pitch black body, brownish head. Heavy aroma, maple-like notes, vanilla, distinct bourbon barrel, all in a good way. Sweet, nutty, taste, heaps of caramel, vanilla, with the barrels being very well integrated, not overwhelming. Classy stuff!
Tried from Draft on 31 May 2025 at 12:34

8/10
Tried on 24 May 2025 at 19:25