Rauchweizen
Brauerei-Gasthof Kundmüller (Weiherer) in Viereth-Trunstadt, Bavaria, Germany 🇩🇪
Collab with: Oldskool BrewerySmoked / Rauchbier Special
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Score
6.86
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Fränkische Bierkultur aus Weiher trifft auf niederländische Braukunst! Zusammen mit Dennis Kort von der Oldskool Brewery aus Eindhoven entstand dieser Collaboration-Sud: das Weiherer / Oldskool Rauchweizen. Mit intensiven Rauchnoten, inspiriert von der niederländischen Tradition des Räucherns von Fisch, kombiniert es die fruchtigen Aromen von Banane und Nelke mit einem kräftigen Rauchgeschmack.
Hopfen: Spalter Select, Cashmere, Idaho
Hopfen: Spalter Select, Cashmere, Idaho
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6.8/10
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Appearance 5
Aroma 7
Flavor 7
Texture 7
Overall 7
0.5 l bottle from 'Bierothek' (online), best before July 2026. Hazy, golden amber with a thin, frothy, slowly diminishing, white head. Slightly sweetish, gently smoky, quite yeasty-spicy and moderately fruity aroma of clove, banana, smoked ham and some lemon peel. Gently sweet, moderately bitter, quite smoky, moderately fruity and quite yeasty-spicy taste of banana, clove, honey, smoked ham and lemon peel, followed by a medium long, gently bitter, quite yeasty-spicy finish. Medium to full body, smooth and quite effervescent mouthfeel, average carbonation. Pleasant Rauchweizen, not as aggressive as the one from Schlenkerla, rather well-balanced with everything well-integrated.
Tried
from Bottle
from Die Bierothek
on 31 Aug 2025
at 17:50
7.8/10
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Appearance 8
Aroma 8
Flavor 7.5
Texture 8
Overall 7.5
Hazy yellow colour with medium white head.Aroma of yeast and spices good note of smoked like bacon and banana chips medium body and good refreshing mouth feels nice by style beer.
Tried
from Bottle
from
Die Bierothek Bamberg
on 17 Aug 2025
at 07:22
7.1/10
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Appearance 6
Aroma 7.5
Flavor 8
Texture 7
Overall 6.5
Tap at Fränkisches Bierfest. Cloudy golden, white head. Metallic smoke, dry banana and vanilla, dry wood, light algae, umami, salty, low dough retronasal. Lichtenhainer sensibilities. Very drinkable in the heat.
Tried
from Draft
on 19 Jun 2025
at 14:35