General guidance to members adding beers:-
Kernel beers are largely added as 'series' and the naming within the various series are for example ... 'Pale Ale - Hop(s)'. Capital letter on each hop, no commas.
Kernel beers are largely left unretired so don't tick the 'out of production' box unless it's a special/collaboration beer.
With all the various hop combinations it's not been unknown for a specific beer to re-appear again after an absence of 7 years.
The early beers named as 'sours' were brewed by kettle souring, as such these beers (typically 4% and below) are regarded by the brewer to be more akin to a Berliner Weisse stylistically and are therefore listed as such.
The brewery springs from the need to have more good beer. Beer deserving of a certain attention. Beer that forces you to confront and consider what you are drinking. Upfront hops, lingering bitternesses, warming alcohols, bodies of malt. Lengths and depths of flavour. We make Pale Ales, India Pale Ales and old school London Porters and Stouts towards these ends. Bottled alive, to give them time to grow.
