Traditional craft cider, made naturally using 100% juice and apples handpicked from orchards in West Somerset. Fermented slowly in small batches.

Established in 2012 by Nick Middleditch, we produce small artisan batches each year through a process of natural slow fermentation that utilises only the wild yeasts that occur naturally on the apples whilst growing in the orchards.

Using apples from once-forgotten orchards, Watchet Cider Company aims to produce an authentic West Country cider for the modern consumer.

Every batch of cider is different using only the best available fruit at the time. All our ciders are matured for at least 6 months with minimal intervention and long cold fermentation. Watchet Cider is a product of which we are very proud.