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Description
Skreach is an old West Country word for cider which seems appropriate as I use a mixture of apples from Cornish and West Country orchards. All our cider is made from freshly pressed apples – NEVER concentrate! – here in St Buryan. The juice is fermented and then blended, to make a medium and a dry cider.
My aim is to produce a quality still cider on a small scale, that drinks as well by the fireside in winter as it does on a summer’s day in the garden.
My aim is to produce a quality still cider on a small scale, that drinks as well by the fireside in winter as it does on a summer’s day in the garden.
| 1 |
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- Dry (Draught)- Dry (Draught)
Cider
6.5% ABV
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Cider | 6.5% |
6.67
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| 2 |
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- Medium (Draught)- Medium (Draught)
Cider
-
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Cider | - |
6.77
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| 3 |
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Farmhouse CiderFarmhouse Cider
Cider
6.0% ABV
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Cider | 6.0% |
6.81
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| 4 |
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Honey CiderHoney Cider
Cider - Other Fruit
6.9% ABV
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Cider - Other Fruit | 6.9% |
6.94
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