Two brewers, Jean-Yves Nauroy (42 years old, from Lorraine, saxophonist, bearded fisherman, dad and now brewer) and Régis Barth (38 years old, from Lorraine, scribe, grumbler, all fired up, dad and now brewer) welcome you in their brewery installed at the back of the barn in May 2005, self-financed, tinkered with, adapted and assembled by them.
Most of it consists of adapted, salvaged or second-hand equipment. Since July 1, 2007, they have been renovating an old barn and stable in the village of Revermont Jura, La Ferté. They started brewing there in June 2008 with the aim of increasing production to a livable level, ie 300 hl per year or 3,500 bottles to be marketed per month.
