Contact
Peverill Buildings, Peveril Square, Douglas, IM12BS, Isle Of Man
Description
First brewed in February 2023. Leftover sourdough brewed from the bakehouse under the same ownership is used as yeast.
| 1 |
|
Caffeine CarnalityCaffeine Carnality
Stout - Pastry / Flavoured
3.9% ABV
|
Stout - Pastry / Flavoured | 3.9% |
7.03
|
||||||
|
|||||||||||
| 2 |
|
Fresh Prince Of LezayreFresh Prince Of Lezayre
Pale Ale - New England / Hazy
4.5% ABV
|
Pale Ale - New England / Hazy | 4.5% |
6.55
|
||||||
|
|||||||||||
| 3 |
|
Giddy KipperGiddy Kipper
Pale Ale - New England / Hazy
4.3% ABV
|
Pale Ale - New England / Hazy | 4.3% |
6.63
|
||||||
|
|||||||||||
| 4 |
|
Iti MotuIti Motu
Pale Ale - Australian / New Zealand
4.8% ABV
|
Pale Ale - Australian / New Zealand | 4.8% |
6.51
|
||||||
|
|||||||||||
| 5 |
|
Mothersmilk StoutMothersmilk Stout
Stout - Milk / Sweet
4.0% ABV
|
Stout - Milk / Sweet | 4.0% |
6.99
|
||||||
|
|||||||||||
| 6 |
|
The Fresh Prince of LezayreThe Fresh Prince of Lezayre
Pale Ale - New England / Hazy
4.5% ABV
|
Pale Ale - New England / Hazy | 4.5% |
6.87
|
||||||
|
|||||||||||