6/10
Tried
on 15 Apr 2014
at 22:46
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A deep dark dunkel with a thin brown head. In aroma, nice smooth fruity malt with dark fruits, chocolate, surprising, close to a porter. In mouth, a smooth fruity malt with dark fruits, light peated notes, chocolate, porter-like.
Tried
on 19 Mar 2014
at 12:52
6.3/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5
Golden in the glass with a nearly white head. Fruity-spicy in the nose, hints of peach and - of course - pumpkin. The beer starts smooth, fruity. Malty and not too sweet body. The mainpart is malty, a bit yeasty, nice subtle pumpkin-aroma with smooth sweetness. The aftertaste in smooth, pumpkin and slightly sweetness.
Nice brew, but could be much more spic and pumpkin in it! --> 10/12/10/19
Nice brew, but could be much more spic and pumpkin in it! --> 10/12/10/19
Tried
on 13 Mar 2014
at 20:55
3.1/10
—
Appearance 8
Aroma 2
Flavor 2
Texture 6
Overall 1.5
The beer is amber colour and hazy in the glass. The nose is honey-spicy with hints of nutmeg. The beer starts highly carbonated and slightly sour. Has it turned? Winter is just over… but after three month? Sadly no best-before date on the bottle - so I have to guess that it has to taste like this! (that’s one reason why I hate US-laws concerning beer - but it is the brewery’s fault this time!)- The mainpart stays slightly sour, nice spicy aroma there, maltiness, but I dislike the sourish taste! The aftertaste is smooth malty, spicy with sour fruity elements!
A brew which is too sour for what it wants to be! And - as there is no best-by date - I once again have to assume that the brewers want it to taste like this! --> 4/10/3/4
A brew which is too sour for what it wants to be! And - as there is no best-by date - I once again have to assume that the brewers want it to taste like this! --> 4/10/3/4
Tried
from Bottle
on 13 Mar 2014
at 20:48
6.1/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Super fluffy, rocky head, on hazy orange/gold body. Mild sweet, spicy aroma, gingerbread, fruitcake, etc. Taste is more of the same with a lean towards the sweet side. Slippery mouthfeel. Getting too close to spring to enjoy this style.
Tried
on 25 Feb 2014
at 16:58
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Kentucky Fried Charleston Trip Beer #101. Cask at Brewvival. Pours a dark brown color with a thin creamy tan head. Decent head retention. Aroma of chocolate, cocoa, roasted malts, vanilla, herbal hops. The taste is bitter coffee, roasted malts, chocolate, vanilla, bitter herbal hops, faint fruits. Medium bodied.
Tried
from Cask
on 24 Feb 2014
at 20:13
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Kentucky Fried Charleston Trip Beer #100. Draft at Brewvival. Pours a hazy orange color with a thin foamy tan head. Decent head retention. Aroma of oats, peaches. The taste is peaches, stone fruit, vanilla, mild booze. Medium bodied, sweet overall.
Tried
from Draft
on 24 Feb 2014
at 20:10
6.5/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle shared at RBWG at Downtown Inn after the grand tasting
Cloudy golden with a small white head and some lacing. Aroma and flavors of toasted malts, wheat, citrus and pine
Nice
Cloudy golden with a small white head and some lacing. Aroma and flavors of toasted malts, wheat, citrus and pine
Nice
Tried
from Bottle
on 18 Feb 2014
at 17:09
6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle at RBWG 2014, thanks! Pours a clear light gold with a white head that dissipates to the edges. Aroma has light spice, clove, banana and a bit of light wheat. Flavor has notes of sweet wheat with a bit of clove and earthiness.
Tried
from Bottle
on 16 Feb 2014
at 09:41
6.2/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
RBWG14 Trip Rating #164. Bottle shared at the Downtown Inn Saturday PM Bottle Share. Pours a hazy orange color with a thin frothy head. Decent head retention. Aroma of wheat, citrus, mild spice. The taste is citrus, wheat, caramel, spice. Medium bodied.
Tried
from Bottle
on 13 Feb 2014
at 20:59