Canned August 14th 2019.

Pours a hazy pale gold, a finger of foam, good lacing.

The smell is tropical fruit, dank, grapefruit, a bit of onion. Toasted malt is there.

Strong with the tropical fruit, pretty dank as well with mild onion. Bitterness seems to vary with each sip but is noted in the finish. Malt presence is either cracker or toasted.

Mouthfeel is good and feels juicy.

On the light side abv for an Imperial IPA but I feel that it tastes and feels stronger. Good stuff.

Bomber from AFH. Light reddish brown, no head. Smells like caramel and brown sugar. Quite boozy it’s baked apple, raisin, brown sugar and vanilla. Tasty but not too balanced.

2017 vintage cellared proper. The aroma has toffee, earth, dried fruits. Medium to heavy sweet flavor with nicely rounded by some bourbon. Has dried dark fruits, mild earth, some woody dryness. Full bodied with average carbonation. Warming finish with alcohol not really noticed until it is warm. Real nice stuff.

On draught at Frontier Brewing and Taproom.

Pours a hazy straw yellow, adequate head of foam, darn good lacing.

Smells fruity, lemon lime, bready malt. Smells...refreshing.

Taste is refreshing. Lemon, almost lemonade like. Some lime, some other citrus, earthy malt.

Good mouthfeel, good refreshing beer.

On draught at Frontier Brewing and Taproom.

Pours a hazy yellow with a good finger of foam, lacing is also good.

Grapefruit citrus and juicy fruit in the smell.

Grapefruit citrus and tropical fruit juiciness is tasty, quite delicious and easy drinking.

A little light in carbonation but not a big deal to me.

Can, at Malt & Mold. Clear reddish amber with small foamy beige head, caramel malt aroma, medium carbonation, medium bitter caramel taste, smooth body, long sweetish finish. Nice brew.

On draft at the Pinedale Brewfest 9/8/18. Pours a cloudy copper with an off white head. Aromas of oak and malt. Flavors are bourbon and some bitter citrus.

Can. Milk, biscuit malt, and lightly weedy hay aroma. Slightly hazy pale yellow with small head. Lightly sweet citrus, milky biscuit malt, and mildly bitter quinine and hay flavor. Okay body. Not bad - standard Blond Ale.