7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Poured a dark amber, and developed a thin tan head. The basic recipe for this one seems to be as follows: take an amber ale, and add twigs, berries, molasses, dark fruits, feces, and smarm. Top it off with 10%/90% SARS/sorbitol solution and fermented maxi pads. In other words, if you find a hypodermic needle in your bottle, go back to the establishment you purchased it from and pay them double. A previous reviewer had it right: the malts leave you feeling violated, filthy, and self-pitying. Woe to he who dares tame the Dirty Bastard.
Tried
from Bottle
on 04 Jun 2003
at 18:49