Cerveceria Isla Verde

Microbrewery in Tijarafe, La Palma, Canary Islands, Spain 🇪🇸
Associated Venue: Cerveceria Isla Verde

Established in 2009

Contact
El Jesús nº 41, Tijarafe, La Palma, 38780, Spain

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6/10
Tried on 21 May 2022 at 12:31

5/10
Tried on 21 May 2022 at 12:30

8/10
Tried on 21 May 2022 at 12:30

8/10
Tried on 21 May 2022 at 11:38

4/10
Tried on 21 May 2022 at 11:37

8/10
Tried on 21 May 2022 at 11:36

5.6/10 Appearance 6 Aroma 6 Flavor 6 Texture 4 Overall 5.5
330ml bottle [courtesy of Meike, thank you very much!]. Opalescent, brown-ish, dark ruby colour with small to average, firm, frothy, moderately lasting, minimally lacing, off-white head. Rather weak, slightly nutty malty and fruity hoppy aroma, hints of toffee and butterscotch, a touch of red berries. Taste is minimally dry, caramel malty, minimally waxy, fruity hoppy, diluted hints of toffee, butterscotch, a very light touch of red berries, subtle residual sweetness. Watery texture, slightly dry palate, medium, lively carbonation. Nice toffee flavours, rather watery, slightly overcarbonated, a bit monotonous - so-so.
Tried from Bottle on 18 May 2022 at 21:07

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Dorada amarillenta de espuma normal. Rico aroma cítrico y frutal. En boca mantiene tono frutal, uva y cítricos, con buen punto de gas y muy bebible.
Tried on 16 Aug 2020 at 13:53

3.6/10 Appearance 6 Aroma 4 Flavor 3 Texture 4 Overall 2.5
Bottled 330ml (Pet sessions)
Hazy orange colour medium-sized white head Grainy a bit sweet aroma. Light-bodied. Some herbal and harsh hops, sweet maltyness. Overall harsh.
Tried from Bottle on 04 Jul 2020 at 16:14

4.6/10 Appearance 4 Aroma 5 Flavor 5 Texture 4 Overall 4.5
330mml. bottle @"Hotel Riu Papayas", Maspalomas (Spain). 12/01/2020.
[#3.220 Global - #512 Spain - #2 Cervecería Isla Verde]
Medium red brown colour with a small and frothy tan head. Aroma is caramellized malts, soft toffee and yeasty. Taste is soft fruity and caramel. Carbonation is soft.
Next one please!
Tried from Bottle on 24 Feb 2020 at 14:55