Kinshachi Beer

Microbrewery in Inuyama, Aichi, Japan 🇯🇵

Established in 1996

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羽黒新田字高見 1-4, Inuyama, Japan

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5.6/10 Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 5.5
Bottle sample at a tasting at Max’s place. Thanks Naama. Golden. Aroma of malt, grains, caramel, a bit of floral hops, slightly stale. Sweetish flavor with malt, caramel, a bit of biscuits, and bitter floral hops, slightly stale. Medium-bodied.
Tried from Bottle on 08 Dec 2016 at 13:37

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle from Takumi, Kuala Lumpur. Poured a clear straw colour with a thin broken white head and a few bubbles. The aroma is malt, light banana. The flavour is light acid grain with a light, slightly watery crushed banana, yeasty palate. Medium bodied with average carbonation. Somewhat light and a little pasty. Not much backbone.
Tried from Bottle on 06 Dec 2016 at 06:48

6.3/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 6
Bottle at Takumi, Kuala Lumpur. Poured a hazy medium amber with a frothy white head. The aroma is dry malt, light hop. The flavour is moderate bitter with a yeast, sweet malt, light dry mediciall hop bitter palate and a slightly lingering bitter finish. Medium bodied with average carbonation.
Tried from Bottle on 05 Dec 2016 at 06:26

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle at Takumi, Kuala Lumpur. Poured a hazy orange straw colour with a thin broken white head. The aroma is heat light hop, citrus fruit. The flavour is moderate to light bitter with a crisp light creamy yeast, fruit, light woody hop bitter palate. Medium bodied with average carbonation.
Tried from Bottle on 05 Dec 2016 at 05:17

7/10 Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle at Takumi Craft Bar, Kuala Lumpur. Poured a murky medium reddish brown with a thin broken off white head. The aroma is resin hop, treacle, light fruit. The flavour is moderate bitter light sweet with a smooth malty yeast light resin hop bitter palate. Medium bodied with soft carbonation.
Tried from Bottle on 04 Nov 2016 at 05:02

6.5/10 Appearance 6 Aroma 6 Flavor 6 Texture 8 Overall 7
Bottle at Takumi Craft Bar, Kuala Lumpur. Poured a cloudy reddish amber with little life. The aroma is woody resin hop, light citrus fruit. The flavour is moderate to strong bitter with a rich, crisp, refreshing malt, resin hop, light pepper spice palate. Medium bodied with soft carbonation. It’s all about the hops and not really one for a session.
Tried from Bottle on 04 Nov 2016 at 04:59

5.1/10 Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Tasting at Matt’s
Hazy amber color. Soil, beans, caramel, moderately sweet. I don’t see the point.
Tried on 04 Oct 2016 at 18:27

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle - Caramel and some sweetness. Clear dark gold with a decent white head. Light caramel and a nice light finish. Not bad.
Tried from Bottle on 27 Sep 2016 at 21:52

5.9/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
330mL bottle, pours a hazy bright red amber with a small off-white head. Aroma brings out the miso notes upfront, with lots of bubblegum, some herbal notes, and toasted bread. Flavour is sweeter than I expected from the nose, with toasted caramel and bready notes, maybe a little bubblegum. Not getting any of the miso notes. Pretty solid, if unremarkable beer.
Tried from Bottle on 27 Sep 2016 at 21:50

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 6
Has a nice light brown colour, though not much head. The aroma is mostly caramelly, not overly complex. Very light body. Touch of red miso character though it is a bit understated, lends a little bit of umami. The thin palate lets me down - it could really use from more sweetness to pull the unique character across the palate.
Tried on 27 Sep 2016 at 21:48