Spoetzl Brewery (Shiner)
Commercial Brewery
in
Shiner,
Texas,
United States 🇺🇸
Owned by
The Gambrinus Company
Established in 1909
Contact
603 E Brewery St, Shiner, TX, 77984, United States
Description
The Spoetzl Brewery - named after its original brewmaster Kosmos Spoetzl, was founded in Shiner, Texas in 1909; hence their brand name for their beers - Shiner. Spoetzl is the oldest independent brewery in the State of Texas that began its storied history by brewing beer with old-world traditions and recipes for the many German and Czech settlers in the state. Since then, the brewery has grown to be one of the leading independent brewers in the country. The brewery is 100% family-owned and is a certified craft brewery by the Brewer’s Association. Every drop of Shiner is proudly brewed in Shiner.
4/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 4
Fake strawberry and some other general foulness. Pours blond with some haze. Tap at beer festival.
Tried
from Draft
on 31 Mar 2018
at 21:47
5.4/10
—
Appearance 6
Aroma 5
Flavor 4
Texture 6
Overall 6.5
On tap at Grub Burger. Pours a clear orange gold with medium frothy white head leaving spotty lacing. The aroma is corn malt and rye. Thin body, toasted malt, rye, light finish, decent.
Tried
from Draft
on 31 Mar 2018
at 20:42
6.8/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 8
Bottle from Total Wine in Folsom, CA. Pours copper tinged gold with a slight white head. Mild rye aroma. Near med body. Flavor is interesting. It's rye, but it also tastes a bit of the decades old original Olympia. Flavor is actually flavorful. For 4.3% it's a pretty good, dare I say, session ale. Might not be as tasty without the rye. Pool/lake beer for sure.
Tried
from Bottle
on 28 Mar 2018
at 23:37
5/10
—
Appearance 10
Aroma 4
Flavor 4
Texture 6
Overall 4
Wet dog and corn aroma. Clear deep amber, thick yellow head, good lace. Corn and chemical. Medium body, easy carbonation. Very macro-ish.
Tried
on 13 Mar 2018
at 01:28
5/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 4
Bottle from Albertsons. At first all seemed right. Decent looking pour, faint aroma of the saison yeasts. But it wasn’t ain’t, it was weak. Taste didn’t follow at all, just grainy and bland. Finishes clean, like a glass of water clean,nothing, nada, zip.....Por excudse for an anniversary beer.
Tried
from Bottle
on 21 Feb 2018
at 02:24
4.5/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 6
Overall 4
Pour is a clear golden with a large fizzy white head. Aroma is sweet neutral grain and adjuncts. Flavor is bland sweetish malt and pretty watery and flavorless after that. I did not get any mosaic hop. Cheaply made.
Tried
on 15 Feb 2018
at 00:06
6.4/10
—
Appearance 8
Aroma 5
Flavor 7
Texture 6
Overall 6.5
Clear gold pour with an off-white head and great retention. Decent lacing. Tastes like a mix between a light pilsner and a wheat ale. Sweet finish. Not bad. Definitely doesn't taste like a saison, and that's a good thing.
Tried
on 24 Jan 2018
at 23:31
3.9/10
—
Appearance 4
Aroma 4
Flavor 4
Texture 4
Overall 3.5
Brooklyn Steel, Brooklyn tap: pours super pale gold with a white head. Aroma is super light lager. Taste is slightly more than water. That said not really all that bad. Nothing offensive.
Tried
from Draft
on 20 Jan 2018
at 23:22
8.3/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
24 ounce bottle into weizen glass, best before 4/26/2018. Pours slightly hazy reddish copper color with a 2 finger dense and rocky light khaki head with amazing retention, that reduces to a large cap that lasts the whole glass. Thick soapy lacing clings down the glass, with a good amount of streaming carbonation retaining the cap. Insane appearance. Aromas of big banana, bubblegum, clove, pepper, pear, apple, caramel, brown sugar, brown bread crust, and toasted biscuit; with light notes of nuttiness, roast, herbal, grass, and yeast/toasted earthiness. Damn nice aromas with great balance and complexity of fruity/spicy yeast, dark/bready malt, and light earthy hop notes; with great strength. Taste of big banana, bubblegum, clove, pepper, pear, apple, caramel, brown sugar, brown bread crust, and toasted biscuit; with light notes of nuttiness, roast, herbal, grass, and yeast/toasted earthiness. Mild herbal/grassy bitterness and yeast spiciness on the finish. Lingering notes of banana, bubblegum, clove, pepper, pear, apple, caramel, brown sugar, brown bread crust, toasted biscuit, nuttiness, herbal, grass, and yeast/toasted earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and light earthy hop flavors; with a nice malt/bitter/spiciness balance; and zero cloying flavors after the finish. Lightly increasing dryness from bitter/spiciness and carbonation. Medium-high carbonation and medium body; with a very smooth, creamy/bready/grainy, and lightly sticky mouthfeel that is great. Zero warming alcohol for 5.6%. Overall this is an excellent dunkelweizen style. All around great complexity, robustness, and balance of fruity/spicy yeast, dark/bready malt, and light earthy hop flavors; extremely smooth and pretty refreshing to drink with the mildly bitter/drying finish. Likely to be a new recipe over the retired version. This is listed as Brewer's Pride #13, slightly higher ABV. Nicely rich Munich/Vienna malts, balancing weizen yeast, and mild noble hop complexity. A really enjoyable offering, and spot on style example.
Tried
from Bottle
on 08 Jan 2018
at 20:28
6.9/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 4
Overall 7.5
Peach and almond nose, clove accents. Crystal clear garnet brown, thin tan head. Peach and pecan, vague spice, maybe clove. Medium body, harsh mouthfeel. Neat idea, I dig it.
Tried
from Can
on 08 Jan 2018
at 19:34