Dragonmead Brewery

Microbrewery in Warren, Michigan, United States 🇺🇸
Associated Venue: Dragonmead Brewery

Established in 1997

Contact
14600 E Eleven Mile Rd, Warren, MI, 48089, United States
Description
Dragonmead brewery was founded in 1997 well ahead of the craft beer revolution in Michigan. Our mission is to produce beer so very good that it changes the very nature of the industry. For over 20 years we have accomplished our goal. Visitors to the Taproom can enjoy over 40 different styles of beer served along with over 15 selections of Dragonmead made wine and mead. Sampler platters are available for either our beer or mead and wine. Our staff is knowledgeable regarding our beer styles and can make recommendations based on your taste preferences. Experience the ambiance of old-world service and style with a modern-world taste. We are proud to represent the microbrew revolution in Michigan.

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7.2
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6

Draft with a meal. Ripe, sweet, dark fruit. Thick and heavy palate. Good beer to drink with food.

Tried from Draft on 02 Sep 2013 at 07:16


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

On tap at Bill’s Beer Garden. Pours a near clear burnt orange with an egg shell white head that dissipates completely. Aroma has a good amount of burnt candied sugar with some light fruits and a bit of earthy sweet grains. Flavor has a combination of light fruit, banana and candied sugar with a backbone of earthy sweet grains.

Tried from Draft on 05 May 2013 at 08:26


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

This brew is a hazy reddish-amber color with a medium off-white head that diminishes quickly. Short strings of lacing on the glass. Aroma of malt, caramel and slight hops. Light body with flavors of caramel malt, earthy hops and a bit of overripe fruit. The finish is short and malty. Just average overall.

Tried on 21 Feb 2013 at 21:23


7
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 7

Fantome glass, cellar temp. Should’ve known about the yeast at the bottom..oops poured it all in. Now a bright orange murky appearance no head. Times of raw bread, some peaches and oak. Taste is very much to style...dark fruit, bread, citrus, peaches, figs, some honey and melon. Low carbonation, metallic penny like finish.

Tried on 21 Feb 2013 at 14:05


5.3
Appearance - 8 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5

Thanks Mike! Enjoyed in a wine glass

A - Pours nearly black. 1 finger head fades fast

S - Very sweet nose, burnt sugar, cane syrup and a hint of peaches.

T - Very english ESB taste. Some grape and kiwi taste. very weird and unexpected.

M - medium body and carbonation

O - It’s not a bad beer but just a bit too sweet and juicy for a scotch ale

Tried from Can on 07 Feb 2013 at 19:15


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pours murky like beery milk. Aromas of strong bubblegum - bazooka. Good texture on throat here.I think some may shy away from this based on colour - finings for general population? In any case, it’s a good beer for me. Tap at Hopcat.

Tried from Draft on 19 Jan 2013 at 20:30


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Pours murky brown. Aroma has some hops, some malt. A little lacing. Medium carbonation. Some bitterness in taste. Tap at Hopcat.

Tried from Draft on 19 Jan 2013 at 19:44


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

12 ounce bottle into pint glass, no bottle dating. Loud crack upon opening yields insanely high carbonation into the glass, this took a while to pour. Pours hazy dark reddish copper color with a huge 2 finger fluffy off white head with insane retention, that reduces to a nice cap that lasts. Spotty foamy lacing clings to the glass, with a ton of streaming carbonation. Aromas of caramel, raisin, toffee, toast, bread, floral, and herbal hops. Pretty nice aromas with solid strength and balance. Taste of caramel, toast, toffee, raisin, bread, light pine, floral, herbal, and earthy spiciness. Decent amount of earthy bitterness on the finish; with lingering notes of caramel, toast, raisin, toffee, bread, light pine, and earthy spiciness on the finish for a short bit. Solid balance of flavors and fairly robust feeling for 4.8%; zero cloying flavors on the finish. Quite dry on the finish as expected from the high carbonation. Medium-high carbonation and medium bodied; with a lightly creamy and very crisp mouthfeel that is ok. I swirled a lot of the carbonation out of this one on purpose. Alcohol is very well hidden with zero warming noticed after the finish. Overall this is a solid ESB. This was probably infected, but the taste didn’t seem to be affected that badly. In the end it was pretty tasty, I had no problems finishing the glass.

Tried from Bottle on 19 Dec 2012 at 17:35


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Bottle thanks to mikem409: This bottle was very angry at me, first the cork was stuck and after several attempts to remove I had to dig it out with a knife. In the mean time the carbonation had sprung into action. Poured a murky coppery brown with a huge lacing head. Aroma is strong fruit with some malts and metallic. Very hot forward alcohol with boozy sticky fruit with loads of caramel malt.

Tried from Bottle on 10 Nov 2012 at 20:34


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

A dark copper amber ale with a thin off white head. In aroma, a smooth herbal malt with grassy hops, light veggie notes. In mouth, a sweet herbal caramel malt with light grassy hops, not bad. Bottle at Mondial 2012, June 10 2012.

Tried from Bottle on 15 Aug 2012 at 19:26