6.4/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Maltaroma with soft caramelly notes. Malty sweetish, grassy soft caramelly flavor. A firm hopbitterness.
Tried
on 18 May 2014
at 11:10
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Yellow color, looked filtered though. Big, white, typical hefeweizen head. Nice estery, mainly banana aroma. Flavor was mainly banana, but a bit thin and it lacked any spicy clove or coriander.
Tried
on 11 Jan 2014
at 07:18
5.9/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Clear pale yellow color with a while head. Aromas of malt, yeast, hops and light bitter.
Tried
on 11 Jan 2014
at 07:15
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Brown color with a small head. Caramel and toasted malt nose. Same applies to the taste.
Tried
on 11 Jan 2014
at 07:11
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Röstiger und trockener Antrunk, minimal hefig. Steigend malzig, das Bier bleibt aber zu trocken. zum Ende runder, zu starke Karbonisierung. Stark röstig malziger Ausklang. 11/9/10/10//11
Tried
on 11 Dec 2013
at 15:27
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
toasted malts, not too hoppy. A touch sweet with straw and hay notes. Not top bad.
Tried
on 03 Jul 2012
at 08:10
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
almost the same as the hell, but with some chocolate malt notes. The beers aren’t that individualistic at this place
Tried
on 03 Jul 2012
at 08:09
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
apple crumble pie, smooth mouth. Not bad, like all of their beers. Great value though!
Tried
on 03 Jul 2012
at 08:08
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Herber, leicht süßer Beginn, was sich mit der aufkommenden Bitterkeit beißt. Steigender, trocken wirkender Hopfen, süßliche Malzigkeit. Unspektakulär aber in Ordnung. 9/9/8/8//9
Tried
on 23 Jan 2012
at 00:22
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Wenig karamellig-röstiger Beginn, geringe und angenehme Bitterkeit. Der Hopfen dazu steigt, erfrishcend. Nun röstiger, gering hopfig, dafür bitterer. Gut. 11/11/10/11//11
Tried
on 23 Jan 2012
at 00:21