Contact
Unit A, Old Mill Industrial Estate, Kill, W91 DR58, Ireland
Description
Trouble Brewing was founded in 2010 by three friends: Paul, Tom and Stephen. They gathered up all the money they could (about €45k between them) and borrowed the same from the bank with the help of a well prepared business plan. Then they set about putting together a functioning brewery.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tried
on 11 Aug 2024
at 15:19
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap at O’Donoghue’s in Dublin. Hazy pale gold pour. Snow white cap. Sharp citrus aroma. Flavor is bittersweet citrus. Lime, grapefruit and lemon pith. Sticky mouthfeel. Dry finish.
Tried
from Draft
on 04 Aug 2024
at 15:13
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Hazy golden. Aroma is crisp lime with bonbon and honey. Taste is sweetish lime with very fruity base. Bitter but not aggressive hops in the finish. Very balanced super fresh. Very good.
Tried
on 27 May 2024
at 16:31
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
330ml can. Cloudy, pink-ish, golden colour with average to huge, firm, frothy, white head which diminishes under crackling. Mellow, fruity and minimally tangy, lactic aroma, pulpy and fruit acidic notes of raspberry, a touch of sauerkraut. Taste is tart, lactic and slightly fruity, minimally citric and fruit acidic, hints of sauerkraut, some raspberry, a touch of lemon. Minimally oily, watery texture, dry and slightly astringent palate, medium, prickly carbonation. Clean and focussed, refreshing - very nice.
Tried
from Can
on 17 May 2024
at 19:28
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Keg at L Mulligan Grocer, Dublin, 05/11/23. Golden amber with a good sized off white head. Nose is stewed fruits, pumpkin esters, grains, herb. Taste comprises pumpkin seed, herb, hedgerow, caramel. Medium bodied, fine carbonation, semi drying close. Okay for the style.
Tried
on 11 May 2024
at 16:25
7.5/10
Tried
from Draft
on 10 May 2024
at 13:22
7/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Hazy golden. Aroma is lemon oils light herbs sweet toast. Taste is huge bitter hops with oily mouthfeel light fruity sweetness. Pretty dense and intense lemon.
Tried
on 04 May 2024
at 21:11
7/10
On keg at Bohemian FC - hazy yellow, little white head. Big citrus nose, some tropical fruits, solid and tangy. Sharp bitter shuddering finish.
Tried
on 08 Mar 2024
at 18:58
7/10
Nice but I don’t feel any hazelnuts
Tried
from Can
on 01 Feb 2024
at 19:52
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
Van tap bij O'Neills Pub & Kitchen in Dublin. Melkchocolade, zuurtje, lactose, caramel, vrij zoet. (17-12-2023).
Tried
from Draft
on 17 Dec 2023
at 13:59