Contact
Unit A, Old Mill Industrial Estate, Kill, W91 DR58, Ireland
Description
Trouble Brewing was founded in 2010 by three friends: Paul, Tom and Stephen. They gathered up all the money they could (about €45k between them) and borrowed the same from the bank with the help of a well prepared business plan. Then they set about putting together a functioning brewery.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
7/10
Fruity, citrus, juicy, tropical, hoppy, fresh, hop burn
Tried
from Draft
on 03 Nov 2023
at 17:43
5/10
Sweet, malty, caramel, tropical, esters
Tried
on 31 Oct 2023
at 14:30
8.2/10
Best before 09/09/22, still good. Smooth with roasted malts and coffee, but little thin
Tried
from Can
on 26 Oct 2023
at 21:39
7.6/10
Tried
from Draft
on 12 Aug 2023
at 15:21
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Tap to glass. Cloudy yellow with pristine white head. Melon and pineapple, which is accentuated on the flavor. Yeast flavor. Bright tropical fruits.
Tried
from Draft
on 27 Jul 2023
at 17:16
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Can from the Vineyard. Appearance - opaque black with a beige head. Nose - toffee and sweet chocolate. Taste - creamy chocolate and sweet caramel. Palate - medium bodied, creamy middle and fairly sweet finish. Overall - good.
Tried
from Can
on 10 Jul 2023
at 13:32
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can thanks to Ashton McCobb. Pours clear dark brown with a thin tan head. Aromas of light chocolate, light nuts. Taste is more of the same. Sweet finish.
Tried
from Can
on 10 Jul 2023
at 13:28
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Can at ash's. Pours deep brown, nose is roasted, earthy, dusty, taste is chocolate, cream, roasted.
Tried
from Can
on 10 Jul 2023
at 13:27
8/10
Can at ashs... Dark brown... Thin tan lacing... Soft sweet nutty chocolate roast malts nose... Dark sweet chocolate roast malts.. Soft malts.. Rich mellow chocolate roast.. Soft sweet chocolate Roast malts
Tried
from Can
on 10 Jul 2023
at 13:26
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Can from the Vineyard. Appearance - murky yellow with a big foamy white head. Nose - orange, melon and mango. Orange zest. Taste - orange zest, mango skin and dried peach. Palate - medium bodied and tangy in texture. Dry, tangy finish. Overall - fun beer.
Tried
from Can
on 07 Jul 2023
at 23:29