Contact
Unit A, Old Mill Industrial Estate, Kill, W91 DR58, Ireland
Description
Trouble Brewing was founded in 2010 by three friends: Paul, Tom and Stephen. They gathered up all the money they could (about €45k between them) and borrowed the same from the bank with the help of a well prepared business plan. Then they set about putting together a functioning brewery.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
Our sales grew steadily, the brewery got bigger and around 2014 it became clear that if we were going to take the brewery to the next level, we needed a bigger space and the assistance of an experienced brewer (In the meantime Tom left the project). Not long after we found a new premise in Kill, approx ten times the size of our original space. Mark Nixon joined us after a couple of years working and training in Redchurch Brewery in London.
In 2019, after ten years of hard work together setting up and building the brewery, Paul and Stephen decided it was time for a change. Paul moved on and a new era began in Trouble Brewing.
6.9/10
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Appearance 8
Aroma 5
Flavor 6
Texture 8
Overall 8.5
Tap at O’Neills, Dublin: Almost black coloured brew with an great taste of roasted malts, coffee, chocolate and some vanilla.
Tried
from Draft
on 29 Dec 2024
at 11:37
6.9/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 6.5
Tap at het Doerak, Delft: Slightly golden colored colored brew with dry bitter taste, nice hints of citrus and white pepper. If you don't know it can come from Hainaut, but it from County Kildare.
Tried
from Draft
on 29 Dec 2024
at 11:17
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Completely dark black brown colour. Head completely disappeared. Not much discernible nose, milk coffee, vanilla, chocolate Sweet and well rounded in taste. Fair bitterness but very short lived. Milk coffee in the mouth too. Some mild chocolate. Pleasant
Tried
on 28 Dec 2024
at 23:56
6.1/10
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Appearance 6
Aroma 6
Flavor 7
Texture 4
Overall 6.5
Nice stylish tin. Pale light yellow with heavy cloudiness. Small head. Lemony, light tropical nose. Sweet floral too. Nice hit of exotic, slight pineapple on tasting. Bit thin and watery at the end. Hard to hide the lightness of alcohol in there. Still very pleasant and drinkable.
Tried
on 26 Dec 2024
at 23:07
6.9/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 6.5
Pours to a hazy tinted slightly red amber. Nice fresh nose, citrus, tangerine, pine. Smooth palate, good hop bitterness in mouth. Some fruitiness, orange marmalade, pine. Nice lingering finish. Slightly thin: could have done with more malt sweetness. Nice and drinkable.
Tried
on 24 Dec 2024
at 00:12
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap. Golden color with medium white head. Aroma of malt, light hops. Taste starts malty followed by clear citrus hoppy bitterness. Medium long hopy bitter finish.
Tried
from Draft
on 03 Oct 2024
at 17:25
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Tap at Brew Dock, Dublin. Hazy yellow color with white head. Moderate hoppy aroma with grapefruit, oranges, tangerines. Tadte is moderate hoppy with oranges, tangerines, zest, geapefruit. Good.
Tried
from Draft
on 02 Oct 2024
at 19:38
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Jet black with a tan head. Aroma of maple wood. Flavour is sticky warm jam, maple and plums. Roast malt, dark chocolate sweet maple wood warm finish.
Tried
on 29 Aug 2024
at 18:06
6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 5
Black with a short tan head. Aroma of sweet milky chocolate. Flavour is milk chocolate, burnt caramel, milky coffee on a light sweet roast finish.
Tried
on 29 Aug 2024
at 17:35
7/10
Tried
on 11 Aug 2024
at 15:19