Eik & Tid (Oak & Time) is a farmhouse beer inspired brewery in Oslo, Norway dedicated to making sour and wild beer the nordic way.
Our entire brew setup is customized to fit the raw beer brewing process. By modifying surplus dairy tanks from Norwegian farms, we where able to get what we needed at an affordable cost. We also like the added bonus of upcycling derelict equipment instead of getting new made and shipped half across the globe.
Well now! I wanted to try this since it has such a low rating. It's... Interesting. Very imbalanced, the grape must is very funky and the acidic base beer is very funky, but they don't go together very well. Acidic and unique, but I didn't hate it.
Lys gul tåkete med hvitt flyktig skum. Lite lukt noe druer og kokte grønnsaker. Lett. Sur. Smaker drueskall, lime, sitronskall og noe gjær og urter. Lang sur.