About
Redoak is a local restaurant, bar, and brewery in Sydney which also happens to be Australia’s most awarded brewery. It offers the best beer & food experience in town. Established in Sydney 2004 by a brother and sister duo and is an Australian owned, small, independent brewery. The brewery uses 100% solar energy and works closely with local farmers.
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7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Hazy amber, golden color. Peaches, apples, minerally nose. Fairly fragerent for an English style PA. Hops bust through, apples, oranges, peaches and a bitterness hits the back of the mouth. Well balanced moderately bitter finish.
Tried on 08 Jun 2008 at 09:32

5.1/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5.5
On tap at RedOak - Dark golden color. Fruity and butter in the nose. Soft mouth feel, but butterscotch and caramel dominate and just ruin anything decent. Infection problem?
Tried from Draft on 08 Jun 2008 at 09:28

5.5/10 — Appearance 6 Aroma 5 Flavor 6 Texture 4 Overall 6
Cloudy golden color, but odd hop profile in the nose. Light and refreshing, but aftertaste is too hars. Not really to style.
Tried on 08 Jun 2008 at 09:26

5/10 — Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 5
Reddish-brown colour. Smokey nose with some tartness. Fizzy, slightly tart but with a smooth smokiness. Has body issues, probably because of the sloppy QC that’s allowed this thing to keep fermenting. The smoke character is pleasant, though, so if they dial it in a bit better they might have themselves a beer.
Tried on 25 May 2008 at 09:32

3.6/10 — Appearance 4 Aroma 4 Flavor 3 Texture 4 Overall 3.5
Hazy darkish-brown. Crackery nose with a powdered chocolate note. Less powdery on the palate, adding a bland woodiness and hints of chocolate. Too fizzy for any of these vague sweet hints to do anything on the palate. And where’d they put the stout?
Tried on 06 Jan 2008 at 15:36

6.2/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Very pale. Took some work to get any sediment out of the bottle and into my glass. The head didn’t hold. It’s billed as Weihenstephan yeast, full-on Bavarian but it smells Berliner to me with that clean tartness and vague gooseberry notes. Vaguely tart on the palate with hints of lime. Not a bad beer, but not remotely Bavarian.
Tried from Bottle on 06 Jan 2008 at 15:26

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Hazy. Very pale. Quick bubbles. Flowery bouquet but also a little gamey. Sweet flavour with a cool/crisp honey snap alongside light melon and flower accents. Slightly yeasty but otherwise fairly refreshing finish. Not a bad honey brew.
Tried on 06 Jan 2008 at 15:23

7.4/10 — Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
(Bottle 25 cl) Courtesy of highlandlad. Clear, dark brown with a reddish hue and a small, beige head. Aroma of fruit, roasted malt and woody notes. Quite full-bodied with sweet notes of fruit and hard roasted malt - and then again these accents of wood. Subdued bitterness. Fairly unique and very pleasant. 171207
Tried from Bottle on 29 Dec 2007 at 11:40

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
25 cL bottle. Pours deep red with a fully gone head. Mild woody note of oak. Flavour is quite woody with a solid malt flavour. Finish is mild caramel malty with more of the same woody note. Nice but also a bit vague compared to other oak aged.
Tried from Bottle on 26 Dec 2007 at 11:14

8.4/10 — Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
I didn’t realize until I went on RB that this puppy measured in at 14%. I must say that it seemed much lighter. I found this Eisbock didn’t have the cloying sweetness that I find in others and still managed to have the depth of molassess, milk chocolate, caramel, brown sugar, cherries and oranges. It finishes warming with lingering brown sugar notes. Very nice.
Tried on 16 Dec 2007 at 21:43