Rustic family owned and operated restaurant featuring farm to table menu, gluten free and vegetarian selections, sustainable business practices including solar and biomass, 20 handcrafted award winning brews.

Current owner, Tom Mills, has owned and operated The Flying Goose since its start in 1993. In 1996, he gave what was known originally as The Four Corners Grille a unique identity by creating a micro-brewery. Mills put many years into rebuilding what is now The Flying Goose Brew Pub & Grille, a casual, family friendly restaurant and brewery now managed by his three kids Brett, Jordan, and Brianna. Our goal is to provide a welcoming environment to all those who walk through our doors. Whether it be for a quick bite, a cold brew, or a place for family and friends to gather, we extend our “home” to you.

Over the years we have learned what is most important to us and the values we practice as a small business. We focus on sourcing locally as much as possible and are thankful for the wonderful relationships created with local purveyors. We became NH’s 1st solar powered brewery in 2011 and continue to find ways to use clean energy as a sustainable business.

The memories, laughs and relationships created here are what we live for! We have been fortunate to work with and serve many incredible people through the years. We are grateful for our amazing “Goose Family” and are thankful for the opportunity to serve you.