On tap at Mikkeller Barcelona. Hazy yellow with medium white head. Fruity, mostly kiwi, some mango, somewhat lactic. Smooth, but not that easy to drink. Medium bodied.

50 cl bottle. Amber gold pour. Small white head. Yeasty, tart, fruit malt nose. Flavor follows nose with notes of earthy grape juice and citrus. Unique amalgamation of ale and wine character. Low carbonation. Overall, different but not great.

Cask at FOB, Rimini, Italy. Pours black with persistent brown foam. Aroma is delicate toasted. Body is flat (from cask), on the thin side, but nicely smooth. Taste is moderately in sweetness with limited bitterness only felt in the finish, which is still fairly short and clean.

Draft at FOB, Rimini, Italy. Pours fairly hazy, intense blonde, with very fine white foam. Aroma is particular, recalling cookies, a little piney. Body is fairly dense, smooth, with limited carbonation. Taste is quite bitter, with a very long final.

On tap. @Vivalavirra, Oviedo 26/03/2018
Color amarillo claro, corona de espuma blanca, aromas a fruta, notas acidas, sabor cereal , notas ásperas, final seco.

0,33l glitter-topped bottle at home courtesy of Sander, big thanks. BB 10.2019. Imperial Nitro Crispy Stout. black color, small coffee colored head. smells some berry notes, bit toasty, milky, lactic, some milk chocolate. nice to very nice smell. full body, soft carbonation, slick mouthfeel. tastes earthy, tobacco, light plastic, leathery, milk chocolate, vanilla, ashy, light sweetness. finishes lightly sweet with notes leather, vanilla and some tobacco notes. bit weird one, nice smell, flavours on the taste are all over the place, not a big fan. just drinkable.

33cl bottle from The Beer Shop, Alfaz del Pi. Pours hazy deep golden to amber with a moderate, white head. Malty and hoppy aroma with fruity notes, caramel, herbs and hints of cat piss. Fairly sweet with hoppy flavours and a medium bitter finish. Sweet and hoppy, but not too refreshing.

Intensiv fruchtiger Geruch, Multivitaminsaft. Hopfig bitterer Beginn mit alkoholisch - klebrigem Mundgefühl. Geringfügig süß, die Bitterkeit bleibt prägend. Geringe Karbonisierung, etwas trocken, insgesamt rund. Vollmundig, gut. 9/10/9/10//10

Spanish stout trying to evoke Wiener Sachertorte, thanks tderoeck for sharing. Regularly shaped, pale beige, moussy rim lacing in streaks, over a very dark brown-bronze beer - near black but still largely translucent. Aroma of 'fondant' chocolate, hazelnut paste, vanilla, blackcurrant, dates, caramel, fig jam. Sweetish onset, candied dates with a brambleberry-like sourish touch, softish carbo, thick and oily, bit resinous mouthfeel. Caramelly and nutty malt body with chocolatey edges, toasty bitterish accent in the end, some vanilla and quite a lot of warming, even somewhat astringent, whisky-ish alcohol. Enjoyable stout but I hardly noticed the apricot marmalade mentioned on the label; if you want to create a decadent pastry stout like this, look at Omnipollo and make it as decadent as possible - this one lacks in lush, chocolatey sweetness to achieve its goal of being liquid Sachertorte. But an enjoyable stout nonetheless, as said.

Botella 50 cl. (r20). Lote 138. Fcpref 06..2018. Color ámbar oscuro cobrizo turbio con espuma beige. Sabores maltosos dulces ligeramente especiados y melosos con buen toque de uvas y vinos, mosto de uva. Ligeras maderas. Cuerpo medio fácil de beber, espumosos y fino. Bastante buena, original, para repetir.